Qian Xiang Ge

Guizhou

Qian Xiang Ge

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Qian Xiang Ge

  • 171 Pucheng Lu,
    near Shangcheng Lu

    浦城路171号,
    近商城路

    5887 1717
    Daily, 11am-2pm,
    5-10pm

    Editor’s Description

    Last updated: Apr 6, 2019
    Guizhou's spicy and sour cooking in a dressed-up, imperial guise. Popular for the province's signature sour fish soup (suantang yu), a special steamed chicken (daohan ji), and the yellow-tinted "rice tofu" topped with fried soybeans and a pungent chili sauce (mi doufu).
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