Perched atop a key outpost of Sanlitun drinking and dining, Nali Patio, chic Spanish restaurant Migas caters to Beijing's young professionals crowd, with an idiosyncratically modernist take on traditional Spanish tapas cuisine, served in an idiosyncratically modernist environment. At the helm of a seasonally transforming menu is Aitor Olabegoya, who worked under 3-star Michelin chef Ferran Adria of Spain's El Bulli. Diners can expect playfully fashionable re-workings of traditional Spanish staples and flavors, matched with an extensive wine and cocktails list. One of Beijing's most talked about restaurants, the good times continue at "The Bar at Migas" -- a popular club / lounge destination hosted at the venue.

Click here to have a look at their current menu. Look out for Migas' themed dining events, one-off special set menus, and visiting celebrity guest chefs. They also offer a 85rmb set-menu business lunch, which gets refreshed with new offerings weekly. Click here to get your reservation online.