Nobu is Japanese fusion, misunderstood. Chef Nobu takes his spicy, citrusy influences from his time in South America and splashes it with artistic flair into Japanese food. People who dine at Nobu expecting traditional Japanese food will be met with disappointment, especially after seeing the bill. Norwegian chef Oyvind Naesheim executes the Nobu standards deliciously and beautifully, but the waitstaff lacks a bit of grace, so watch out for flying ponzu. Nobu Beijing is one of 25 restaurants in the world and in order to maintain consistency, Beijing diners will pay a premium. Nobu chefs are available for hire to cook within the privacy of your own home. Contact : reservation@nobu-beijing.com / 86 (10) 5969-6988 for more information.