Xin Zheng is one of several restaurants in Gubei area that caters to the Korean expat set. The specialty here is Octopus. They prepare it fresh and keep them live in tanks to prove it. The restaurant offers several preparations of the mollusk, the most popular of which is the infamous sannakji, or "live" octopus sashimi. In the colder months, be sure to reserve one of their tatami rooms with a heated floor.