This little Spanish restaurant is owned by a friendly woman hailing from Hunan. Her mission is to serve Spanish food at more wallet-friendly prices. The menu is largely Spanish tapas staples like patatas bravas, tortillas, garlic prawns, paella, manchego cheese, and charcuterie like Serrano ham and chorizo. None of it is spectacular, but the prices are reasonable, the service is friendly and the owner's heart is in the right place. One particular draw, however, is the space. It occupies the first floor of a quaint Changle Lu villa. The interior, while a bit plain, is intimate and cozy and there is also a small enclosed patio for al fresco dining.