Posted 3 Reviews
It is close to impossible to get a reservation the day of. I would advise getting one a day in advance. Two of us arranged our date after a glowing recommendation from an SF local.
The food: The clam chowder was as it should be, although perhaps lacking the "clams in every spoonful" feeling. Still tasty and filling. The bread bowl could have been a little bit crispier, but on the other hand, some people like the soft bread bowl. Overall, though, we came for the bread bowl chowder and it did not disappoint. I thoroughly enjoyed it. However, my friend decided to order a salad and a pasta. The seafood pasta sauce was candy sweet, overly so. And the salad although looked spectacular, was average at best.
Service: Service was very very average, I would have liked a little more attentiveness, I would have liked them to come and check on us, but granted the place was pretty booked for a Monday night. We did wait a good 30 minutes for a table.
DÃ©cor: wise, it was unappealing. We got the worst seat in the house, the one right by the drafty door. They need more seating.