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  • Husk
  • Husk

    Inside the latest from Charles Cabell, a "Restaurant and Martini Kitchen" concept dealing in steaks, chops, stir-fries, and stiff drinks...

    Nov 7th 14, by Justin Fischer


  • Bottega Mozzarella Bar
  • Bottega Mozzarella Bar

    Austin Hu has teamed up with the mozzarella lady for a little mozzarella bar and pizzeria in XTD. Blessed are the cheese makers...

    Sep 11th 14, by Justin Fischer


  • Fumo
  • Fumo

    The guys behind UVA are going all modernist art with a new lounge/wine bar/cocktail lounge concept on Xinle Lu, right downstairs from Lune...

    Aug 27th 14, by Justin Fischer


  • Estado Puro
  • Estado Puro

    Spanish celebrity chef Paco Roncero teams up with Barbarossa and plants a flag in Xintiandi. A look inside his modern tapas chain.

    Jul 8th 14, by Justin Fischer


  • Tomatito
  • Tomatito

    Willy Trullas Moreno goes back to the basics with his newest resto: a casual, colorful and quirky new tapas bar in the Taixing Lu courtyard.

    Jul 4th 14, by Justin Fischer


  • Black Pepper
  • Black Pepper

    Lots going on in this new enclave off Taixing Lu. Our first stop: a new prix fixe Turkish restaurant from the guy behind Pasha and Garlic

    Jun 26th 14, by Justin Fischer


  • Chi-Q
  • Chi-Q

    The conquest of Three on the Bund continues. Celebrity chef Jean Georges is back again with his first ever Korean barbecue concept.

    May 20th 14, by Justin Fischer


  • The Cut Steak & Fries
  • The Cut Steak & Fries

    VOL Group arrives at IAPM with a contemporary French steak frites concept. Meat, secret sauce and all the carbs you could eat.

    May 19th 14, by Justin Fischer


More of The Radar »

by SmSh

Mar 4th, 15


This month we've got more Mexican, a little Italian, some quirky K-pop Cafe action, and all-day offerings from newcomer Win House.

FEB 13, 2015 - By Justin Fischer

Excellent Thai noodles in the absolute last place you would think to look. Veering just off of Nanjing Dong Lu for a bowl of liquid fire.


FEB 10, 2015 - By Justin Fischer

Valentine's Day is this Saturday. We're pretty sure you haven't reserved a table anywhere yet because you're a horrible significant other.


FEB 04, 2015 - By SmSh

Our February selections are in. This month we bring you brunches from the South Pacific, the Caribbean, Mexico, and aristocratic Europe.

JAN 29, 2015 - By Justin Fischer

Pizzas, pastas, and vino from the team behind Goodfellas, DVino, and Pervert Parties. A look inside the latest opening on Yanping Lu...


All Dining Articles »

Dim Sum Feast

Westin Hotel's EEST restaurant does a large, five-star dim sum feast on Sunday. Their three kitchens -- Chinese, Japanese, and Thai -- all contribute to the madness, adding up to 100 different dishes ..

EEST |

Mexican Brunch

Pistolera (Xuhui) | Every Sat & Sun

Weekend Brunch

Nolita | Every Sat & Sun

All-Day Brunch

Win House | Daily

All-Day Brunch

Twosome | Daily

Tiki Brunch

Tiki China | Every Sat & Sun

Tea Brunch

TWG Tea | Daily

Lunch Deals at Burdigala Bistro

Burdigala Wine Bistro & Retail Store does three weekday lunch set deals. 78rmb gets you a main course and a drink. 88rmb gets you a main course, a drink and a choice of starter or dessert. For 98rmb y..

Burdigala (Wuding Lu) |

GLB #45 Brewpub Lunch Special

Great Leap Brewery (Liangmaqiao) | Every Sat & Sun

Lunch Set 2 for 1

Bubbly Nation | Finished

Set Lunch at La Stazione

La Stazione | Every Mon-Fri

New Lunch Menu

Takumi | Daily

Lunch Deal

Colibri | Every Mon, Tue, Wed, Thu

Panini Set Lunch

Scarpetta | Every Mon-Fri

dteeban on Char on Mar 2nd
My dinner at Char couldn't have gone better. From the moment I booked my table over the phone the day before and was given a window seat automatically, I knew we were in good hands. We arrived around 40 minutes early and decided to wait it out in the bar upstairs. The drinks were on point and served in a timely manner, and the bar area was quiet and calm. After going downstairs for our dinner, the captain came over, apologizing profusely. I stil.. ... [Read on]
pekingnese on Tomatito
sexy tapas in hutong
pekingnese on Tomatito

sexy tapas in hutong

I love the fact that I walk along a dark alleyway to a hutong-like courtyard, past locals peddling their imitation wares to arrive at - ta da - a sexy tapas bar. I hoped for at least an average dining experience, as I very much like the idea of getting sexy tapas in a hutong. Sexy tapas did far better than average. We were a loud group of 15 incapable of collective decisions on precisely which tapas to order. So we let the lovely host pick the food to go with the jugs of Sangria and wine. I am by no means an expert of tapas, given that my only other experience with that ..


bvoffm069 on The Nest
Cosy but classy
bvoffm069 on The Nest

Cosy but classy

Expected typical Bund style restaurant/lounge/bar... And did not get disappointed!! Very nice decor (finally none of those fabric-style-bulbs hanging from the cealing) - very sophisticated yet still very cosy and loungy. Nicely done Bacardi! Service was very very good. Coming from 5 star F&B hospitality shows me how much effort has been put in trainings... Well done! Very attentative, good eye for detail and outstanding courtesy. No doubt great staff, from runners to waiters! Food was also quite impressive. Seafood was very fresh (could taste) and the steak to ..


ty_canadian on The Grumpy Pig
It made me Grumpy
ty_canadian on The Grumpy Pig

It made me Grumpy

I remember when this place first opened a few years ago and I thought to myself, "this could actually be pretty neat. A cafe stroke tiny restaurant attached to the back of a streetwear shop. Good job Shanghai". At that moment I couldn't have been more wrong. The first time I visited The Grumpy Pig was just after it opened. We were a large group (about 12 people) and after an hour of waiting none of us had food and half of us had drinks. "That's ok" I thought to myself. This place is new, I'll give them a break. After waiting another hour, they actual..


Sarah1220 on Le Saleya
Snobbish, overpriced pretentious place with bad service and no ambience
Sarah1220 on Le Saleya

Snobbish, overpriced pretentious place with bad service and no ambience

We went to Saleya with couple of friends, hoping to have a relaxing dinner. First thing you notice is the poor, old-fashioned décor of the place: uncomfortable tables, red squared tablecloths and annoying background music on auto repeat. The food is nothing special and the price/quality ratio is not satisfying. We had three main courses and a bottle of middle-range wine for a total of about 1800rmb. The dishes were so bland and ordinary that I can’t even remember what we ordered. The service is also bad (but after two years spent in Shanghai I’m starting to ..


jnjn on Latina
Latina turned Chinese
jnjn on Latina

Latina turned Chinese

This restaurant was good back in 2013, but the quality of the food has since decreased. Their salad bar is okay. The BBQ meats that they go around serving tend to be overcooked/tough or not flavorful. And the most surprising thing is they now serve quite a number of Chinese dishes at the buffet. Definitely a disappointment and it feels like they are actually a Chinese restaurant serving Brazilian BBQ meats on the side instead of being the main focus.


rabd on Cyclo
Very good!
rabd on Cyclo

Very good!

We absolutely love this restaurant. We have been in Shanghai for about 8 months and this is one of our regulars. The food is fantastic. Not only that, but you can tell the quality of the produce is very good. It's hard to find both here in Shanghai. Yes the service isn't amazing but who cares when the food is this good!! The sandwiches are THE BEST!! But they can run out of the beef sandwich from time to time. We eat there at least once a week!


All User reviews » Write a review »

Henkes

Henkes is Aussie chef Craig Willis's homage to the other side of his family; it's his mother's maiden name. By his own account, he's extracted the DNA of his first namesake restaurant Mr. Willis and expanded upon it with a trattoria/cafe/wine bar concept. Expect Willis's distinctive brand of Oz-Med flavors in sharable portions with a heavy Italian influence. The place also has a cafe that serves pastries, fresh-squeezed juices, and sandwiches. Full Listing

drexler on Dos Locos

"This place makes me happy. Burritos are amazing, friendly service, and you pay up front so leaving i.."

EasyRent Shanghai on Cyclo

"Best vietnamese in town ! "

ocants13 on Lynn

"All you can eat dim sum on weekends"

audreyfromshanghai on La Creperie (Jing'an)

"Great brunch! Pancakes and cider were delicious!"

obrnk on Cyclo

"Delicious Vietnamese food, close to home :)"

TSkillet on Homies

"I wish people would stop mentioning Mr. Pancake House - because those are absolute crap pancakes. Ho.."

Twigy221 on Nosh

"Fresh veg and juice"