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  • Bottega Mozzarella Bar
  • Bottega Mozzarella Bar

    Austin Hu has teamed up with the mozzarella lady for a little mozzarella bar and pizzeria in XTD. Blessed are the cheese makers...

    Sep 11th 14, by Justin Fischer


  • Fumo
  • Fumo

    The guys behind UVA are going all modernist art with a new lounge/wine bar/cocktail lounge concept on Xinle Lu, right downstairs from Lune...

    Aug 27th 14, by Justin Fischer


  • Estado Puro
  • Estado Puro

    Spanish celebrity chef Paco Roncero teams up with Barbarossa and plants a flag in Xintiandi. A look inside his modern tapas chain.

    Jul 8th 14, by Justin Fischer


  • Tomatito
  • Tomatito

    Willy Trullas Moreno goes back to the basics with his newest resto: a casual, colorful and quirky new tapas bar in the Taixing Lu courtyard.

    Jul 4th 14, by Justin Fischer


  • Black Pepper
  • Black Pepper

    Lots going on in this new enclave off Taixing Lu. Our first stop: a new prix fixe Turkish restaurant from the guy behind Pasha and Garlic

    Jun 26th 14, by Justin Fischer


  • Chi-Q
  • Chi-Q

    The conquest of Three on the Bund continues. Celebrity chef Jean Georges is back again with his first ever Korean barbecue concept.

    May 20th 14, by Justin Fischer


  • The Cut Steak & Fries
  • The Cut Steak & Fries

    VOL Group arrives at IAPM with a contemporary French steak frites concept. Meat, secret sauce and all the carbs you could eat.

    May 19th 14, by Justin Fischer


  • Bistro 321 le Bec
  • Bistro 321 le Bec

    Neither fire nor an endless bureaucratic quagmire could stop Michelin-starred Chef Nicolas le Bec. Phase I of Villa le Bec is now open.

    Apr 30th 14, by Justin Fischer


More of The Radar »

by Cindy Kuan

Oct 21st, 14


Inside this newly opened Yunnan joint serving street eats out in northern Jing'an in north Jing'an. Lots of carbs, garlic and spicy...

OCT 16, 2014 - By Justin Fischer

This new cafe and retail shop on Anfu Lu that serves "real food." Healthy eats, artisan products, and other bougie treats inside...


OCT 11, 2014 - By SmSh

This month: new brunches at Tomatito and Apartment, classic French and Chelsea & Co., and a buffet binge at Café Liang in the Shangri-La.


OCT 08, 2014 - By Geoff Ng

The entrepreneur behind artisan jam and sausage maker Amelia's has cashed in and moved on. Here are some final reflections.

SEP 29, 2014 - By Justin Fischer

The man behind Franck Bistrot, Farine, and Franckito is now trying his hand at hamburgers. A look inside his newest restaurant on Wukang Lu


All Dining Articles »

Dim Sum Feast

Westin Hotel's EEST restaurant does a large, five-star dim sum feast on Sunday. Their three kitchens -- Chinese, Japanese, and Thai -- all contribute to the madness, adding up to 100 different dishes ..

EEST |

Dim Sum All-You-Can-Eat

Wanli | Every Sat & Sun

Weekend Brunch

La Petanque | Every Sat & Sun

Ribs & Bibs Brunch

Sheraton Shanghai Hongkou | Every Sun

The Sasha's Sunday Brunch

Sasha's | Every Sun

Traditional Spanish Brunch

Tomatito | Every Sat & Sun

Marketplace Sunday Brunch

Shanghai City Bistro | Every Sun

Lunch Deals at Burdigala Bistro

Burdigala Wine Bistro & Retail Store does three weekday lunch set deals. 78rmb gets you a main course and a drink. 88rmb gets you a main course, a drink and a choice of starter or dessert. For 98rmb y..

Burdigala (Wuding Lu) |

Liquid Laundry Business Lunch

Liquid Laundry | Every Mon-Fri

Lunch Set

Just Grapes (Anfu Lu) | Every Mon-Fri

French Set Lunch

La Petanque | Every Mon-Fri

Power Lunch

Cépe | Every Mon-Fri

Lunch with VUE

VUE (Restaurant) | Every Mon-Fri

Weekday Lunch Set

Gaia 2 | Every Mon-Fri

jginsh on Inagiku on Oct 21st
Yikes. I read a fairly good rundown for their brunch in SMSH a few months back, and having a few great meals at their HK location I made a mental note to try their brunch. The high level take away: Giant waste of time, money, and calories. It started bad. Place was empty when we arrived on Saturday at 12, and despite the place being empty it took them a few minutes to decide where to seat us (we had a reservation). The waitress/s.. ... [Read on]
ROSHO on Hunter Gatherer
Very Very Good
ROSHO on Hunter Gatherer

Very Very Good

Very very good! Been many times and always good standard. As long as it keeps the high standard of clean and fresh food and also if they keep changing the menu very often then this will be a hit. Sauces are very nice and fresh clean water on the house! Sprout-works can learn from this brand :)


Lammis on Hunter Gatherer
Solidly good food, healthy and fresh
Lammis on Hunter Gatherer

Solidly good food, healthy and fresh

I love the fact that you can just walk in, and five minutes later be sitting down with your meal. The decor is open and light, the outside patio is really quite nice, and the fresh almond butter AND fresh almond milk? Who could resist? There are a few kinks to be worked out here or there, and it might be nice to have some more dishes on rotation, but for a place that has been open for about a month? I'd say it's solid. And I do love the fact that they prioritize using their own veg. And seriously guys, start bottling that sweet chilli sauce, please?


Lammis on Green & Safe
Groceries and salad are a-ok
Lammis on Green & Safe

Groceries and salad are a-ok

I get a few groceries items there regularly. They have consistently good prices on frozen organic vegetables and some other frozen items. The lunch salads are also pretty good and for RMB 88 you get massive portions of 3 salads. It's very generous. But other reviewers do have a point about the waiting time, even for things like salad. It just always takes a while, much longer than you would expect when everything is just waiting to be plated. We had a heinous brunch...and would absolutely never return for that one. Also, FYI, if you want organic vegetables fr..


GeTebie on Hunter Gatherer
Healthy Choise
GeTebie on Hunter Gatherer

Healthy Choise

Went there last weekend for lunch after reading the article here on SSh. They have a buffet style dinning area in front of their open kitchen where u can assemble your own meal, consisting of a base (rice and the likes), protein (beef and salmon go for an extra 16 kuai), and 2 choices of vegetables. The portion you have on your plate (which actually is a paper bowl) at check out is pretty satisfying! There were a couple of people in front of us and they were running out of some options quite fast but offered to bring them to our table as soon as replenishment was availa..


pickydiner on Le Saleya
Holy Cow
pickydiner on Le Saleya

Holy Cow

My expectations of any new restaurant in Shanghai have started to slide dangerously low so I wasn't holding out much hope here, especially based on previous comments. I am happy to say we received a 5* experience over the weekend. The French waiters (not commonly known for their endearing qualities) were absolutely fantastic. Ok I'm going to say it...they even had a sense of humor. We had ordered off-menu for a friend's birthday and got the most amazing beef en croute for our group. The meat was unbelievable juicy and perfectly cooked. The beef tartare and other starters we..


MaksEL on Urban Soup Kitchen
What a pleasant surprise
MaksEL on Urban Soup Kitchen

What a pleasant surprise

Once a week or so I order on Sherpa´s for lunch because I couldn´t be bothered to go to one of the places nearby or just because I´m too lazy. Probably the main reason for their success anyway.. So I ordered from Urban Soup Kitchen because they usually have decent food for good value. Spot on, after exactly 45 minutes the driver arrives and hands me my soup and half of a BLT sandwich. Through the plastic bag I can already see the there´s something inside that wasn´t on my Sherpa´s checkout bill just to find out Urban Soup Kitchen just added a perfectly ripe and j..


All User reviews » Write a review »

Henkes

Henkes is Aussie chef Craig Willis's homage to the other side of his family; it's his mother's maiden name. By his own account, he's extracted the DNA of his first namesake restaurant Mr. Willis and expanded upon it with a trattoria/cafe/wine bar concept. Expect Willis's distinctive brand of Oz-Med flavors in sharable portions with a heavy Italian influence. The place also has a cafe that serves pastries, fresh-squeezed juices, and sandwiches. Full Listing

drexler on Dos Locos

"This place makes me happy. Burritos are amazing, friendly service, and you pay up front so leaving i.."

EasyRent Shanghai on Cyclo

"Best vietnamese in town ! "

ocants13 on Lynn

"All you can eat dim sum on weekends"

audreyfromshanghai on La Creperie (Jing'an)

"Great brunch! Pancakes and cider were delicious!"

obrnk on Cyclo

"Delicious Vietnamese food, close to home :)"

TSkillet on Homies

"I wish people would stop mentioning Mr. Pancake House - because those are absolute crap pancakes. Ho.."

Twigy221 on Nosh

"Fresh veg and juice"