HOT PLATES IN SHANGHAI - RESTAURANT NEWS AND REVIEWS
Jamie Barys runs a company dedicated to sussing out the city's best eats and showing them off to her customers. Here, she gives a glimpse of a few of her hidden gems.
Making a strong case for replacing the teppanyaki in your life with the much more righteous grilled beef and highball diet
This week, one Bundward cocktail bar flying the flag for China's unappreciated tipples, huangjiu and baijiu.
Some of Shanghai's finest Yunnan food is not where you think it is. Journeying out of downtown for noodles and a feast.