Dining
Home


Restaurant Search

Advanced Search »








Recently Opened




  • POP American Brasserie
  • POP American Brasserie

    Out with the old in with the new. Three on the Bund has repurposed its seventh floor with an American-inpsired bistro concept. New food same views.

    Mar 13th 15, by Justin Fischer


  • Husk
  • Husk

    Inside the latest from Charles Cabell, a "Restaurant and Martini Kitchen" concept dealing in steaks, chops, stir-fries, and stiff drinks...

    Nov 7th 14, by Justin Fischer


  • Bottega Mozzarella Bar
  • Bottega Mozzarella Bar

    Austin Hu has teamed up with the mozzarella lady for a little mozzarella bar and pizzeria in XTD. Blessed are the cheese makers...

    Sep 11th 14, by Justin Fischer


  • Fumo
  • Fumo

    The guys behind UVA are going all modernist art with a new lounge/wine bar/cocktail lounge concept on Xinle Lu, right downstairs from Lune...

    Aug 27th 14, by Justin Fischer


  • Estado Puro
  • Estado Puro

    Spanish celebrity chef Paco Roncero teams up with Barbarossa and plants a flag in Xintiandi. A look inside his modern tapas chain.

    Jul 8th 14, by Justin Fischer


  • Tomatito
  • Tomatito

    Willy Trullas Moreno goes back to the basics with his newest resto: a casual, colorful and quirky new tapas bar in the Taixing Lu courtyard.

    Jul 4th 14, by Justin Fischer


  • Black Pepper
  • Black Pepper

    Lots going on in this new enclave off Taixing Lu. Our first stop: a new prix fixe Turkish restaurant from the guy behind Pasha and Garlic

    Jun 26th 14, by Justin Fischer


  • Chi-Q
  • Chi-Q

    The conquest of Three on the Bund continues. Celebrity chef Jean Georges is back again with his first ever Korean barbecue concept.

    May 20th 14, by Justin Fischer


More of The Radar »

by Christopher St Cavish

Apr 17th, 15


More than a year in the making, a print project takes Science to the streets. 16 months, 53 restaurants and 7.235 kg of xiao long bao...

APR 09, 2015 - By SmSh

Going deep in the hood to try out the new WeChat start-up that lets you get homemade food from around the world delivered to your table.


APR 01, 2015 - By SmSh

We've got pleb food turned fancy at 8 1/2 Otto e Mezzo, meat sweats at the Kerry, binge-eating Peruvian at Chala and cartoon dim sum at Super Star Seafood.


MAR 30, 2015 - By SmSh

Easter happens Sunday, April 5. Here's your guide for where to celebrate resurrected carpenters and mythical rodents that can lay multi-colored eggs this weekend...

MAR 25, 2015 - By Justin Fischer

Artsy, fartsy, fashionable and hidden way down in the depths of a Jing'an alleyway. Checking out GumGum for some ribs and burgers.


All Dining Articles »

Dim Sum Feast

Westin Hotel's EEST restaurant does a large, five-star dim sum feast on Sunday. Their three kitchens -- Chinese, Japanese, and Thai -- all contribute to the madness, adding up to 100 different dishes ..

EEST |

Family Brunch

The MEAT | Every Sun

Peruvian + European Brunch

Chala | Every Sat & Sun

Dim Sum Brunch

Super Star Seafood | Every Sat & Sun

Weekend Brunch

Roof 325 | Every Sat & Sun

Weekend Brunch

Light & Salt | Every Sat & Sun

Weekend Mini Brunch

The BREW | Every Sat & Sun

Lunch Deals at Burdigala Bistro

Burdigala Wine Bistro & Retail Store does three weekday lunch set deals. 78rmb gets you a main course and a drink. 88rmb gets you a main course, a drink and a choice of starter or dessert. For 98rmb y..

Burdigala (Wuding Lu) |

Garden Terrace Reopens

Garden Terrace of The PuLi | Daily

Weekday Value Lunch

Mamma Mia | Every Mon, Tue, Thu, Fri

Lunch Set@The BREW

The BREW | Every Mon-Fri

Unlimited Daily Dim Sum

Jing Yaa Tang | Every Mon-Fri

Colibri Lunch Deal

Colibri | Every Mon-Fri

sharpieincluded on Boom Boom Bagels on Apr 13th
It's Monday. I am looking for something quick and delicious for lunch so I decide to walk over to Boom Boom Bagels, because nothing fixes a Monday like a bagel sandwich. The scene behind the counter is not total chaos but it's close. 5-6 people pushing out bagel sandwiches a little slower than might seem necessary but growing pains / Mondays / I'm going to end up with a sandwich so I don't mind waiting a bit. My order comes up with two othe.. ... [Read on]
foodiegal on Brothers Kebab (Changle Lu)
Bland as heck....
foodiegal on Brothers Kebab (Changle Lu)

Bland as heck....

Recently I have had the chance to order Brothers Kebab through Sherpas a few times and I have to say, I am extremely disappointed! The first time, I ordered pita shawarma with chicken and a doner wrap with chicken and beef. I requested tzatziki on both. Both the chicken and beef tasted "fine", meaning it was tasty enough, but does not contain the savory spices it should have; so it wasn't bad, but nothing to write home about either. They were stingy with the tzatziki, I could hardly taste it; when I did, it was extremely bland and tasted like water. But since ..


thoni63 on Pane e Vino
Great Italian restaurant
thoni63 on Pane e Vino

Great Italian restaurant

Ok, it is located in Xiantandi and you love this area or not. Anyhow, "Pane e Vino" is a superb Italian restaurant with excellent food and nice staff. I had a great seafood dish with pizza bread as starter, which was one of the best I ever had in Shanghai. What I like very much too is the decent atmosphere in there. Not only business guys, but also neighborhood people.


thoni63 on Brasil Steak House
For meat lovers
thoni63 on Brasil Steak House

For meat lovers

Was there one week ago on a Sunday afternoon at 18.00, and the place was nearly empty. On from 19:00 people rush in. The restaurant is easy to find, just take exit 1 from Jing`an Temple subway station and you only have to walk a few 100 meters. Typical Brazilian Churascaria, the waiters come to your table with big skewers of different types of meat. You decide wether you like this particular offer or not. If so, the waiter (by the way a native South American) cuts a piece for you and you take it. Large buffets for salad and desserts are availabe too. Selection and qual..


Jardin De Riz on 347 Jardin de Riz
A New Hideaway Discovered
Jardin De Riz on 347 Jardin de Riz

A New Hideaway Discovered

We've been twice now since the restaurant opened. One day when the weather was beautiful, we took our dog and sat out on the patio. We had a great lunch and a bottle of wine. We mainly ate from the selection of Tapas which were really tasty. The Spanish Chef came out and introduced himself. The Suckling Pig is a must. We also ordered a second plate of the beef cheek. The taste was out of this world. We saw another group having the Paella which we'll try for sure next time. The owner was very nice and accommodating. He shared with us the story of the restaurant sin..


jhy0719 on Tock's
Please and thank you!!
jhy0719 on Tock's

Please and thank you!!

To sum it up in one word.....YES!!! I heart this place! Another good one to add to my ever growing list of amazeball places to dine in Shanghai! Service and food are always great! Location is a bit strange, but heard they are opening up another location in city center, which is more convenient (for me at least lol). They are always packed, which speaks for the food itself. I like to get the platter so I can DIY my food. And dont even get me started on the poutine!!! Prices are a bit high, but it matches the the area since it's touristy. If i'm ever by the bund, ..


Alaric on H2
Great value for money!
Alaric on H2

Great value for money!

Discovered this hole in the wall when I had to grab a quick bite along Yongjia Lu. I ordered the Chicken Pesto Ciabatta Sandwich (22RMB) and decided to add extra chicken and avocado. The total bill came up to just 34RMB, and the first bite into this sandwich was simply divine. Perfect for foodies who love their add-ons (we all know how some places can be stingy with their ingredients). I've got their delivery number on my speed dial now. Need I say more?


All User reviews » Write a review »

Henkes

Henkes is Aussie chef Craig Willis's homage to the other side of his family; it's his mother's maiden name. By his own account, he's extracted the DNA of his first namesake restaurant Mr. Willis and expanded upon it with a trattoria/cafe/wine bar concept. Expect Willis's distinctive brand of Oz-Med flavors in sharable portions with a heavy Italian influence. The place also has a cafe that serves pastries, fresh-squeezed juices, and sandwiches. Full Listing

drexler on Dos Locos

"This place makes me happy. Burritos are amazing, friendly service, and you pay up front so leaving i.."

EasyRent Shanghai on Cyclo

"Best vietnamese in town ! "

ocants13 on Lynn

"All you can eat dim sum on weekends"

audreyfromshanghai on La Creperie (Jing'an)

"Great brunch! Pancakes and cider were delicious!"

obrnk on Cyclo

"Delicious Vietnamese food, close to home :)"

TSkillet on Homies

"I wish people would stop mentioning Mr. Pancake House - because those are absolute crap pancakes. Ho.."

Twigy221 on Nosh

"Fresh veg and juice"