Jun 19th, 13
Fish heads, whale bacon, horse sashimi, seashell hot pot and other exotic flora and fauna that you can eat until the crack of dawn.
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An artisanal pizzeria is up and running, and an up-market eatery is on its way upstairs. All that imported Italian goodness inside... Jun 13th 13, by Justin Fischer
Looks like Anfu Lu is all filled up. The Wagas group come to Xikang Lu with their latest concept: a French-inspired bistro and wine bar.May 29th 13, by Justin Fischer
After a year the Ferguson Lane annex is finally filling up. The latest addition: a pretty little Northern Italian and Provençal concept.May 10th 13, by Justin Fischer
Michelin-starred chef Richard Ekkebus brings the fundamentals of cooking to Shanghai in a steakhouse with a French touch... May 8th 13, by Justin Fischer
New digs, new chef, same philosphy. Napa Wine Bar & Kitchen has ditched the villa on Jiangyin Lu for a slick new space in Bund 22.Apr 25th 13, by Justin Fischer
Introducing Manigua, the newest resident of City Hotel. Pan-Latin cuisine, minty mojitos, spicy salsa vibes and visual arts, it's all inside... Apr 16th 13, by Justin Fischer
South of the border at the south Bund. Let's see what happens when Mexican cuisine goes haute. Introducing: Mexo at the Bund...Apr 10th 13, by Justin Fischer
Finally! Something to get excited about again. Jason Atherton is back with a brand new tapas, dessert, and cocktail bar in Jing'an. Apr 9th 13, by Justin Fischer
Jun 19th, 13
Fish heads, whale bacon, horse sashimi, seashell hot pot and other exotic flora and fauna that you can eat until the crack of dawn.

This month we bring you endless tapas and sangria, Huangpu views, an intimate brunch with friends, and a place to let your rug rats roam free.

Still suffering a bout of PTSD from a recent baijiu binge, Justin Fischer raids the Shochu section of the supermarket for a taste...
The student has become the master. Culinary educator and Bocuse disciple Federico Duarte shares some of his students' favorite haunts.

Once again testing the bounds of our taste buds out in Korea Town. Today's selection specialty: a piquant helping of fermented fish
Westin Hotel's EEST restaurant does a large, five-star dim sum feast on Sunday. Their three kitchens -- Chinese, Japanese, and Thai -- all contribute to the madness, adding up to 100 different dishes ..
Burdigala Wine Bistro & Retail Store does three weekday lunch set deals. 78rmb gets you a main course and a drink. 88rmb gets you a main course, a drink and a choice of starter or dessert. For 98rmb y..And also on SmartShanghai

Had a quick supper fix here! Ordered their prawn wanton soup and noodles, barley drinks, spring rolls and brocolli to share among 3. Their wanton soup and noodle were pretty authentic like the ones in Hong Kong - big and crunchy wantons! Would love to come back again when i am hungry late at night or if i miss Hong Kong's wanton noodle!
Came on a weekday night with my partner, their decor is very modern and their lightings and music were done up very well to give the warm and cosy atmosphere. It was an ideal place for us to relax and have dinner and drinks in this estate. I ordered their Mushroom Beef Soup, Spinach Salad and Spaghetti Bolognaise. My partner had soup of the day which was Tomato soup and one of their burger named as 'Piggy in the middle'. Everything we had was awesome and we didn't have much space for their skewers and cocktails that we saw was served on another table. We are definitely comi..
I usually go to different "all you can eat" japanese restaurant. Kagen? The best teppanyaki in town for food. The only problem? The service. The are not a cheap "all you can eat restaurant" and you expect a certain kind of service. No way. If you order the sashimi it's just one piece for each kind of fishes (3) per person. if you order more you will pay and it's not written in the menu that you can order just one dish of sashimi! Then, when it come to the rest of the food, you order it and, if you are lucky, you get half of the food you ordered. Sometime..
Eating vegetarian in Shanghai is harder than you would imagine... unless you count "Fried Rice with Ham Chunks" as vegetarian cuisine. Fortunately there are a few decent dedicated veggie restos out there, and Lucky Zen is about the best of them. Hostesses on the main floor will guide you to the restaurant upstairs, which looks like a spacious, well lit teahouse or village tavern of yore: rice paper paneling, "antique" prints on the wall, low wooden benches and dark, rough-hewn communal tables (though they also have booths). The atmosphere is nice. Bri..
Nice interior, menu seemed small and lacking variety. Dinner ruined by idiot staff. Went to eat elsewhere after. Me: I'll just have a main dish, the pork belly. Waiter: Ok. Oh, we also have the daily chef specials over there on the board. Me: (Looks at board) Ah, OK. Instead of the pork belly, I'll get the tortellini. 20 minutes later the food comes. What do I get? I get a plate with 4 tiny piece of pasta. Special thanks to the retarded waiter for letting me switch my main dish for an appetizer and not telling me how tiny it was. Here's a tip: When someone is abo..
I have had a pizza for lunch with a wine pairing and it had worked so returned here when I had a meeting in this area ,with a friend. The second time(this time) the pizza was soggy, may be made couple of hours , and then warmed up in a owen! The wine was still good, but the overall food taste remained much below my expectations.
Henkes is Aussie chef Craig Willis's homage to the other side of his family; it's his mother's maiden name. By his own account, he's extracted the DNA of his first namesake restaurant Mr. Willis and expanded upon it with a trattoria/cafe/wine bar concept. Expect Willis's distinctive brand of Oz-Med flavors in sharable portions with a heavy Italian influence. The place also has a cafe that serves pastries, fresh-squeezed juices, and sandwiches. Full Listing
"Good place , food is not bad compares to other vietnamese places in town"
"Glo London is fabulous, good staff and management, great food and service. Very good wines and the e.."
"Better than Lost heaven and cheaper! "
"A good place for those travelers who would like to taste Chinese food in western way."
"Best dimsum, ever!"
"Food is bomb! highly recommended. expect to wait."
"I love this place, drink the makgolli and be merry. Go with the tofu kimchi salad, skip the beef in .."