HOT PLATES IN SHANGHAI - RESTAURANT NEWS AND REVIEWS
This week, we've got a pair of brand-new tiny spots on Fumin Lu where you couldn't have a sit-down meal even if you wanted to.
A pair of new venues on this week's radar. Bull & Claw finds a home and Blue Marlin re-brands as Porky's.
Sitting right under our noses is a behemoth of Japanese service and standards. And the food is pretty great too.
This week's newness: a couple of Shanghai stalwarts unveil new venues and some place with light-up beer pong tables. So that's something.