HOT PLATES IN SHANGHAI - RESTAURANT NEWS AND REVIEWS
What's centuries old is cool again. Five new tea shops for 21st century kids.
What's old is new to eat again. Two new venues from Shanghai-experienced restaurant groups.
A grab-bag of newness out there in Shanghai restaurant-land for the second week of 2018. Australian craft beer, American steak, Japanese eel.
Yeah, that's raw chicken alright. SmSh chokes down a meal at buzzed about yakitori restaurant Torishou.