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  • Husk
  • Husk

    Inside the latest from Charles Cabell, a "Restaurant and Martini Kitchen" concept dealing in steaks, chops, stir-fries, and stiff drinks...

    Nov 7th 14, by Justin Fischer


  • Bottega Mozzarella Bar
  • Bottega Mozzarella Bar

    Austin Hu has teamed up with the mozzarella lady for a little mozzarella bar and pizzeria in XTD. Blessed are the cheese makers...

    Sep 11th 14, by Justin Fischer


  • Fumo
  • Fumo

    The guys behind UVA are going all modernist art with a new lounge/wine bar/cocktail lounge concept on Xinle Lu, right downstairs from Lune...

    Aug 27th 14, by Justin Fischer


  • Estado Puro
  • Estado Puro

    Spanish celebrity chef Paco Roncero teams up with Barbarossa and plants a flag in Xintiandi. A look inside his modern tapas chain.

    Jul 8th 14, by Justin Fischer


  • Tomatito
  • Tomatito

    Willy Trullas Moreno goes back to the basics with his newest resto: a casual, colorful and quirky new tapas bar in the Taixing Lu courtyard.

    Jul 4th 14, by Justin Fischer


  • Black Pepper
  • Black Pepper

    Lots going on in this new enclave off Taixing Lu. Our first stop: a new prix fixe Turkish restaurant from the guy behind Pasha and Garlic

    Jun 26th 14, by Justin Fischer


  • Chi-Q
  • Chi-Q

    The conquest of Three on the Bund continues. Celebrity chef Jean Georges is back again with his first ever Korean barbecue concept.

    May 20th 14, by Justin Fischer


  • The Cut Steak & Fries
  • The Cut Steak & Fries

    VOL Group arrives at IAPM with a contemporary French steak frites concept. Meat, secret sauce and all the carbs you could eat.

    May 19th 14, by Justin Fischer


More of The Radar »

by Justin Fischer

Nov 18th, 14


Where you can cram all the turkey, green beans, potatoes and pie into your face in Shanghai. Our picks for the year 2014. You're welcome.

NOV 14, 2014 - By Justin Fischer

There is a new restaurant on a quiet stretch of Yuyuan Lu dedicated to that paragon of culinary comfort, the grilled cheese sandwich.


NOV 12, 2014 - By Christopher St Cavish

From whole grains of rice to freshly steamed noodles, and in the middle of a notorious tourist trap no less. A look at Jun Xiang Wei.


NOV 06, 2014 - By SmSh

November's brunch list is in. This month, we've got family-style gluttony, big British brekkies, bougie cafe hideouts, and random French eats.

OCT 29, 2014 - By Justin Fischer

Alvin Leung of Michelin-starred Bo Innovation in HK has designed the menu for this casual eatery on Mengzi Lu. It doesn't live up to the hype.


All Dining Articles »

Dim Sum Feast

Westin Hotel's EEST restaurant does a large, five-star dim sum feast on Sunday. Their three kitchens -- Chinese, Japanese, and Thai -- all contribute to the madness, adding up to 100 different dishes ..

EEST |

Sunday Brunch

Grand Brasserie | From Dec 1 Every Sun

All-Day Breakfast

Meet & Talk | Daily

Sousvide Brunch

Joanna Sousvide kitchen | Every Sat & Sun

Daily British Brunch

Notting Hill | Daily

Joanna Sousvide Brunch

Joanna Sousvide kitchen | Every Sat & Sun

Joanna Sousvide Brunch

Joanna Sousvide kitchen | Finished

Lunch Deals at Burdigala Bistro

Burdigala Wine Bistro & Retail Store does three weekday lunch set deals. 78rmb gets you a main course and a drink. 88rmb gets you a main course, a drink and a choice of starter or dessert. For 98rmb y..

Burdigala (Wuding Lu) |

Yi Café Weekday Lunch

Yi Cafe | Every Mon-Fri

Liquid Laundry Business Lunch

Liquid Laundry | Every Mon-Fri

Lunch Set

Just Grapes (Anfu Lu) | Every Mon-Fri

French Set Lunch

La Petanque | Every Mon-Fri

Power Lunch

Cépe | Every Mon-Fri

Lunch with VUE

VUE (Restaurant) | Every Mon-Fri

weaksauce on Co. Cheese Melt Bar on Nov 20th
You really can't hit the comfort-food nail any more squarely on the head than with a good grilled cheese sandwich. I'm partial to tomato soup and was glad to see that this venue has a few other options for those that would rather forego fruit soup. The decor is simple and predominantly jars of pickles with a few bowls of samurai fighting fish thrown in for good measure. That may have amplified our surprise that the owner is a very pleasant C.. ... [Read on]
sub_popper on Remedy 365
Good Food/Bad Service From The Demon Chef
sub_popper on Remedy 365

Good Food/Bad Service From The Demon Chef

Wanted to try something new in town and had heard a bit about Michelin-starred Alvin Leung's new restaurant in Mengzi Lu so thought I'd give it a shot. Called to make a reservation and the initial exchange with the person on the phone went like this: Me: "Hello, ni hao, can I make a reservation for two this evening?" Remedy 365: "Laowai ! Just moment....(inaudible conversation)...laowai...laowai...(more inaudible conversation)...laowai...laowai..........Hello can I help you?" Me: "我可以说中文!你真的不礼貌!" Remedy 365: &qu..


lava_1987 on CHI-Q
Best Korean Food in Shanghai
lava_1987 on CHI-Q

Best Korean Food in Shanghai

My and my husband went there for dinner. There two set lunch. It's quite affordable for the Bund area restaurants. We actually didn't really expect that it would be so good. Having Korean backgrounds and having lived in Korea for a while I was impressed. The interior design is very minimalist but very classy. The presentation is just beautiful. The chief of the restaurant gave us a signature salad for free as a warm welcome. In total we had around 7 dishes and we were reasonably fool. I don't mean like "full when you can't move" but "full hen you are able to ..


dcagaptay on Spicy Moment (The Bund)
OK food and Over-Priced Wine
dcagaptay on Spicy Moment (The Bund)

OK food and Over-Priced Wine

Had a weekday dinner with a friend of mine. Nice and quiet atmosphere that venue has. You have to order everything on the big touch screen nearby the enterence which I found a bit weird considering niceness of the restaurant as I was expecting to see the menu on my table but it was interesting. Food creativity was quite poor on the other hand the ingredients that they use i found them fresh and nicely cooked. Service was nice and helpful although they were lack some basic skills such as how to serve wine. Place provided us a private feeling by not being interrupted by ..


8fullhours on Malabar
Great bar, awkward staff
8fullhours on Malabar

Great bar, awkward staff

This one's a bit of an awkward turtle for me because Malabar is one of my favorite bars, but the service is below par in my eyes. I know, I know - great place, bad service... what's new. The spot is casual but stylish, with a range of beers, wine, cocktails and tapas on offer. Also paellas on Sundays. Great happy hour from 4-8pm as well, where their delicious draft Maredsous is served up at 20 RMB a glass. Definitely a steal. Now the awkward part... the past two times I've been there, even though I'm a regular and know some of the staff, I've been told off by the wait..


dolcevitash on Bottega Mozzarella Bar
Really tasty Italian foo
dolcevitash on Bottega Mozzarella Bar

Really tasty Italian foo

We were a party of five on a Friday night and we tried two salads, one appetizer, two pizzas, two pasta dishes and two amazing desserts over two bottles of Chiante. The food was wonderful - ingredients were super fresh and tasty - we loved the spinach, portobello salad, egg plant stArter. The two pastas were amazing - one with fennel sausage and one with anchovy and capers. The portions were on the small side - but the taste was wonderful - the anchovy sauce was like a light powder dust - delicate like Bonito flakes - very memorable -never had it elsewhere before. Appl..


leland on Black Pepper
Best Turkish
leland on Black Pepper

Best Turkish

I am glad to see high end Turkish restaurants in Shanghai. Normally Turkish restaurants are just Doner kebeb, which as cheap and low end. Black Pepper and it's sister restaurant Garlic are top notch high quality establishments, among the best restaurants in all of Shanghai! Black Pepper is a little hard to find in the new Tai Xin Road complex. But it's worth it. The restaurant is well designed and hits all the right marks. I would have to agree with another review that the food is extremely plentiful for the fixed menu.


All User reviews » Write a review »

Henkes

Henkes is Aussie chef Craig Willis's homage to the other side of his family; it's his mother's maiden name. By his own account, he's extracted the DNA of his first namesake restaurant Mr. Willis and expanded upon it with a trattoria/cafe/wine bar concept. Expect Willis's distinctive brand of Oz-Med flavors in sharable portions with a heavy Italian influence. The place also has a cafe that serves pastries, fresh-squeezed juices, and sandwiches. Full Listing

drexler on Dos Locos

"This place makes me happy. Burritos are amazing, friendly service, and you pay up front so leaving i.."

EasyRent Shanghai on Cyclo

"Best vietnamese in town ! "

ocants13 on Lynn

"All you can eat dim sum on weekends"

audreyfromshanghai on La Creperie (Jing'an)

"Great brunch! Pancakes and cider were delicious!"

obrnk on Cyclo

"Delicious Vietnamese food, close to home :)"

TSkillet on Homies

"I wish people would stop mentioning Mr. Pancake House - because those are absolute crap pancakes. Ho.."

Twigy221 on Nosh

"Fresh veg and juice"