HOT PLATES IN SHANGHAI - RESTAURANT NEWS AND REVIEWS
President Obama's go-to purveyor of Hawaiian cuisine opens his Shanghai venture in the Ritz Carlton. SmSh dropped 2 grand on a meal to try it out.
The co-founder of Baoism drops recommendations for rowdy all-night Korean, high-end Japanese beef, and serene vegetarian vibes.
This month: good value at Porcellino, divisive breakfasts at Taoyuan Village, and castle vibes at Villandry.
Shanghai chefs, restaurateurs, writers, and other F&B people recall some memorable meals and drinks from 2015.