HOT PLATES IN SHANGHAI - RESTAURANT NEWS AND REVIEWS
A supersized version of "On The Radar" this week. Here's everything new out there in the city to eat and drink at.
So much heat on this week's OTR. So much hype. Here's a look inside three new places that will have people talking... until the next three.
Chris St. Cavish has a meal with Dai Jianjun, owner of world famous Dragon Well Manor in Hangzhou. Trust, traditionalism, and country tables...
A meeting of the minds as two of SmartShanghai's professional Chinese food critics taste test 7 interesting zong zi variations ahead of Dragon Boat Festival.