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  • Estado Puro
  • Estado Puro

    Spanish celebrity chef Paco Roncero teams up with Barbarossa and plants a flag in Xintiandi. A look inside his modern tapas chain.

    Jul 8th 14, by Justin Fischer


  • Tomatito
  • Tomatito

    Willy Trullas Moreno goes back to the basics with his newest resto: a casual, colorful and quirky new tapas bar in the Taixing Lu courtyard.

    Jul 4th 14, by Justin Fischer


  • Black Pepper
  • Black Pepper

    Lots going on in this new enclave off Taixing Lu. Our first stop: a new prix fixe Turkish restaurant from the guy behind Pasha and Garlic

    Jun 26th 14, by Justin Fischer


  • Chi-Q
  • Chi-Q

    The conquest of Three on the Bund continues. Celebrity chef Jean Georges is back again with his first ever Korean barbecue concept.

    May 20th 14, by Justin Fischer


  • The Cut Steak & Fries
  • The Cut Steak & Fries

    VOL Group arrives at IAPM with a contemporary French steak frites concept. Meat, secret sauce and all the carbs you could eat.

    May 19th 14, by Justin Fischer


  • Bistro 321 le Bec
  • Bistro 321 le Bec

    Neither fire nor an endless bureaucratic quagmire could stop Michelin-starred Chef Nicolas le Bec. Phase I of Villa le Bec is now open.

    Apr 30th 14, by Justin Fischer


  • Liquid Laundry
  • Liquid Laundry

    Softly opened just yesterday. Kelley Lee and the team behind Boxing Cat have a new brewery and gastro-pub concept. Two words: "Face Bacon"

    Apr 29th 14, by Justin Fischer


  • Hakkasan
  • Hakkasan

    It's finally open. Fancy, fashionable Chinese cuisine with Michelin cred comes via the UK. It's on the Bund, right where it belongs.

    Apr 3rd 14, by Justin Fischer


More of The Radar »

by Justin Fischer

Jul 15th, 14


Spanish-inspired cuisine in a Japanese delivery system. We check out the new tapas concept by former el Willy acolyte Huang Ling.

JUL 03, 2014 - By SmSh

For the month of July we've got a mix of tried and true and something new with dim sum garden, Inagiku, M on the Bund and Element Fresh...


JUN 18, 2014 - By Justin Fischer

Paying a long overdue revisit to a longtime Shanghai French favorite. Let's see what Bistro Le Saleya has been up to lately...


JUN 05, 2014 - By SmSh

Four weekends of dim sum from Hakkasan, dan bing from Omelette Woods, titillation from T8 and a bargain brunch from Xuan in the Andaz...

MAY 16, 2014 - By SmSh

Once again we present our 2014 collection of al fresco eateries around town. It's gorgeous out today. You should be dining outside...


All Dining Articles »

Dim Sum Feast

Westin Hotel's EEST restaurant does a large, five-star dim sum feast on Sunday. Their three kitchens -- Chinese, Japanese, and Thai -- all contribute to the madness, adding up to 100 different dishes ..

EEST |

Poolside Brunch

The Bar at Migas | Every Sun

Brunch

The Taco Bar | Every Sun

Brunch at l’Etage

L'Etage | Every Sat & Sun

Summer Brunch Menu

La Table | Every Sat & Sun

Taproom Brunch

Slow Boat Brewery Taproom | Finished

Brunch at L'Etage

SmSh Territory | Every Sat & Sun

Lunch Deals at Burdigala Bistro

Burdigala Wine Bistro & Retail Store does three weekday lunch set deals. 78rmb gets you a main course and a drink. 88rmb gets you a main course, a drink and a choice of starter or dessert. For 98rmb y..

Burdigala (Wuding Lu) |

O delice! Lunch Sets

O delice! (Xinle Lu) | Every Mon-Fri

Liquid Lunch

Char | Every Sat & Sun

Fat Mama's Summer Lunch

Fat Mama | Every Mon-Fri

World Cup Special Burger

Beef & Liberty | Daily

Mexican Workdays Lunches Deal

Teotihuacan | Every Tue, Wed, Thu, Fri

Dozo Summer Menu

Dozo | Daily

MissingLink on Dixie Grill on Jul 16th
The biggest problem with Dixie is that there are actually too many things on the menu that we've tried and loved that it makes it tough to choose what to order. We've been several times and tried all of the varieties of tacos (pork, chicken, shrimp, tofu) as well as some of the sandwiches (pulled pork is the best), and the kimchi fries and sweet potato fries (the seasoning on these puts them over the top when compared to others we've ordered). .. ... [Read on]
Bullitt on Gaia 2
Slightly above average
Bullitt on Gaia 2

Slightly above average

Went to this place with my wife on a weekday dinner. Overall it is fairly representative of the typical Shanghai dining experience; especially when it came to the service. Overpriced and underwhelming. Having said that, the food quality was above average. We had a Piedmont style beef tartar that was beautiful, and the appetizer that was described as "bacon wrapped lamb filet" was also good (but there was no bacon, and it was more like a deep-fried lamb meatball). The pizza we had was described as crispy thin crust, but in the event it was chewy. The past..


Dom_nz on Dixie Grill
Great value
Dom_nz on Dixie Grill

Great value

Checked out Dixie last night. It is a little hole-in-the-wall type place. Only seating for maybe 8 in total? You can however get take away as well. Based on the price we thought the portions would be pretty small. A Pull Pork Sandwich sets you back about 35 Kuai from memory - a coke is 8 kuai. The Taco I think came in at about 25-30 Kuai. But don't let the price point fool you - it is a decent sized meal. In the end it meant we didn't make much of an impact on the side orders of Kimchi fries (which were actually really nice) and sweet potato fries we also ordered. If..


blueandroid2000 on Barbarossa
A wonderful evening ruined by awful service
blueandroid2000 on Barbarossa

A wonderful evening ruined by awful service

I was there on Wednesday night with a large group of friends. Everything was going well, warm weather, nice drinks, nice lighting and decor, nice house music. I was spending alot of money, but I was feeling good, enjoying myself and didn't care. By about 11pm I had spent about 500rmb on shisha, cocktails a very delicious ale and was feeling thirsty again. I politely asked the waiter for a glass of water, my second one of the evening, and was told "sorry, we don't serve free water." I felt shocked. I explained I'd been there all night, was with a large group of about 8 peopl..


Fubaobao on The 1515 West
Yep - your'e still in China.
Fubaobao on The 1515 West

Yep - your'e still in China.

Oh my dear reader, I bemoan that I must land upon your eyes with this such news. Seldom do I feel the urge to bring my feelings to 聪上 when draped in negativity, though today that urge has overtaken my spirit. Shall we begin? Upon arrival at 20:00 on Friday July 11 at the Jing'an Shangri-La hotel, I was happily directed to the appropriate floor by elevator by a cheerful associate. Upon arrival I noticed my comrade zoning upon a table in the intensely bright dining room, preparing to sit in hospital cafeteria grade seating. Wedged between two other parties, we c..


mrsl on Dos Locos
Dos Awesome
mrsl on Dos Locos

Dos Awesome

Dos Locos might offer the best-value clean & healthy option in Shanghai. You get a lot of food for 55. They claim their ingredients are non-preservatives, quality veg, and non-dodgy chicken/clean sourced ingredients etc, feelsgood.jpg This is not a dirty, grease extra cheese burrito place, there are better places to grease your wheels im sure. Chicken burrito bowl couldn't be better, except, more guacamole for 15. The cheese "sauce" looks dodgy, i preferred the shredded cheese. Now i skip cheese. I want cheese. Don't we all? Maybe you can't rate a orde..


olbi on Papa's Bierstube
getting expensive
olbi on Papa's Bierstube

getting expensive

I was really disapointed to get such experiance in a german restaurant. First at all, i have been there for may years and i could see how the schnitzel price rises from 68RMB to 98RMB. The menu have been updated many times. On my last visit i feel that the stuff is really strugaling with the amount of the tables. Found has been arrived without knife and forks and the starter came last, even it was just a bread basked. The Schnitzel arives warm with hand warm [cold] fries. The schnitzel was very very dry. This means the meat is local pig and no grass feeded Qingdao pig...


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Henkes

Henkes is Aussie chef Craig Willis's homage to the other side of his family; it's his mother's maiden name. By his own account, he's extracted the DNA of his first namesake restaurant Mr. Willis and expanded upon it with a trattoria/cafe/wine bar concept. Expect Willis's distinctive brand of Oz-Med flavors in sharable portions with a heavy Italian influence. The place also has a cafe that serves pastries, fresh-squeezed juices, and sandwiches. Full Listing

drexler on Dos Locos

"This place makes me happy. Burritos are amazing, friendly service, and you pay up front so leaving i.."

EasyRent Shanghai on Cyclo

"Best vietnamese in town ! "

ocants13 on Lynn

"All you can eat dim sum on weekends"

audreyfromshanghai on La Creperie (Jing'an)

"Great brunch! Pancakes and cider were delicious!"

obrnk on Cyclo

"Delicious Vietnamese food, close to home :)"

TSkillet on Homies

"I wish people would stop mentioning Mr. Pancake House - because those are absolute crap pancakes. Ho.."

Twigy221 on Nosh

"Fresh veg and juice"