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  • Bottega Mozzarella Bar
  • Bottega Mozzarella Bar

    Austin Hu has teamed up with the mozzarella lady for a little mozzarella bar and pizzeria in XTD. Blessed are the cheese makers...

    Sep 11th 14, by Justin Fischer


  • Fumo
  • Fumo

    The guys behind UVA are going all modernist art with a new lounge/wine bar/cocktail lounge concept on Xinle Lu, right downstairs from Lune...

    Aug 27th 14, by Justin Fischer


  • Estado Puro
  • Estado Puro

    Spanish celebrity chef Paco Roncero teams up with Barbarossa and plants a flag in Xintiandi. A look inside his modern tapas chain.

    Jul 8th 14, by Justin Fischer


  • Tomatito
  • Tomatito

    Willy Trullas Moreno goes back to the basics with his newest resto: a casual, colorful and quirky new tapas bar in the Taixing Lu courtyard.

    Jul 4th 14, by Justin Fischer


  • Black Pepper
  • Black Pepper

    Lots going on in this new enclave off Taixing Lu. Our first stop: a new prix fixe Turkish restaurant from the guy behind Pasha and Garlic

    Jun 26th 14, by Justin Fischer


  • Chi-Q
  • Chi-Q

    The conquest of Three on the Bund continues. Celebrity chef Jean Georges is back again with his first ever Korean barbecue concept.

    May 20th 14, by Justin Fischer


  • The Cut Steak & Fries
  • The Cut Steak & Fries

    VOL Group arrives at IAPM with a contemporary French steak frites concept. Meat, secret sauce and all the carbs you could eat.

    May 19th 14, by Justin Fischer


  • Bistro 321 le Bec
  • Bistro 321 le Bec

    Neither fire nor an endless bureaucratic quagmire could stop Michelin-starred Chef Nicolas le Bec. Phase I of Villa le Bec is now open.

    Apr 30th 14, by Justin Fischer


More of The Radar »

by Justin Fischer

Oct 24th, 14


We got hipped to a hidden, exclusive little omakase restaurant off of Yan' an Lu. Shhh... Don't tell anyone. Click here for sushi porn.

OCT 22, 2014 - By Justin Fischer

Can a legendary name in pizza cut it in Shanghai? Is it the "real" Grimaldi's? Is there even such a thing anymore? Deep ontological questions and pizza inside.


OCT 21, 2014 - By Cindy Kuan

Inside this newly opened Yunnan joint serving street eats out in north Jing'an. Lots of carbs, garlic and spicy goodness inside.


OCT 16, 2014 - By Justin Fischer

This new cafe and retail shop on Anfu Lu that serves "real food." Healthy eats, artisan products, and other bougie treats inside...

OCT 11, 2014 - By SmSh

This month: new brunches at Tomatito and Apartment, classic French and Chelsea & Co., and a buffet binge at Café Liang in the Shangri-La.


All Dining Articles »

Dim Sum Feast

Westin Hotel's EEST restaurant does a large, five-star dim sum feast on Sunday. Their three kitchens -- Chinese, Japanese, and Thai -- all contribute to the madness, adding up to 100 different dishes ..

EEST |

Dim Sum All-You-Can-Eat

Wanli | Every Sat & Sun

Weekend Brunch

La Petanque | Every Sat & Sun

Ribs & Bibs Brunch

Sheraton Shanghai Hongkou | Every Sun

The Sasha's Sunday Brunch

Sasha's | Every Sun

Traditional Spanish Brunch

Tomatito | Every Sat & Sun

Marketplace Sunday Brunch

Shanghai City Bistro | Every Sun

Lunch Deals at Burdigala Bistro

Burdigala Wine Bistro & Retail Store does three weekday lunch set deals. 78rmb gets you a main course and a drink. 88rmb gets you a main course, a drink and a choice of starter or dessert. For 98rmb y..

Burdigala (Wuding Lu) |

Liquid Laundry Business Lunch

Liquid Laundry | Every Mon-Fri

Lunch Set

Just Grapes (Anfu Lu) | Every Mon-Fri

French Set Lunch

La Petanque | Every Mon-Fri

Power Lunch

Cépe | Every Mon-Fri

Lunch with VUE

VUE (Restaurant) | Every Mon-Fri

Weekday Lunch Set

Gaia 2 | Every Mon-Fri

peek across food on Estado Puro on Oct 23rd
We walked by Estado Puro last week, and made a mental note to ourselves to try out the place, despite its touristy location and overall presentation. Now, tracking back a little here, we are big tapas fans, and love the food at Commune Social, Tomatito, El Willy, Table No.1 etc... We are big foodies, don't shy from a good bottle of wine, or multiple good cocktails, and while we don't go out as often, when we do, we aren't afraid to spend a fair .. ... [Read on]
matteroffact on Dixie Grill
A Canadian, TexMex Diner/Bistro/ex-food truck. I think they call this fusion...
matteroffact on Dixie Grill

A Canadian, TexMex Diner/Bistro/ex-food truck. I think they call this fusion...

The Dixie Grill is super deceiving. Looking from the outside in, you just can't help but think you're going to have a terrible meal; the tiny space, the bad LED sign, the confusing Canadian/TexMex/Food Truck combo. It shouldn't work. Yet, for some reason beyond my comprehension, it does. It really, really does! The menu is all over the place; shrimp tacos, chili cheese fries, raspberry/chipotle chicken salad, pull pork sandwich etc. You get the idea. At first glance of the menu, I was like, "Jack of all trades. Master of none". Cynical me, as everything I just ..


Nickwink on Brothers Kebab
A hangover or soak-up-booze stalwart
Nickwink on Brothers Kebab

A hangover or soak-up-booze stalwart

OK first a disclaimer - I know the people behind this gem but I'm fairly certain that hasn't biased my review as I gave them quite a bit of stick during the start up phase. At this point this is hands down the best kebab in town. Generous servings of good quality meat - great dressing and chili and always served with a smile. Its not a fancy sit down ambiance filled space so don't go there expecting that. What it is is an honest unpretentious great kabab joint with friendly opening hours and good value for money. Its perfect for soaking up booze late at night, for re..


pitout on Hooters (Huaihai Lu)
dissapointed
pitout on Hooters (Huaihai Lu)

dissapointed

I used to like this place for the lunch: A salad, a huge burritos and a drink for 58 rmb + 10% of service. BUT The recently changed the lunch deal...no burritos anymore. And all the good dishes dissapered :( They edit a new menu, more "low cost" for them...some rice with and others not "hao chi" dishes. I told the sexy waiter, and she told me that she will give my feedback to the manager. let 's see if she did ! cheers,


ROSHO on Hunter Gatherer
Very Very Good
ROSHO on Hunter Gatherer

Very Very Good

Very very good! Been many times and always good standard. As long as it keeps the high standard of clean and fresh food and also if they keep changing the menu very often then this will be a hit. Sauces are very nice and fresh clean water on the house! Sprout-works can learn from this brand :)


Lammis on Hunter Gatherer
Solidly good food, healthy and fresh
Lammis on Hunter Gatherer

Solidly good food, healthy and fresh

I love the fact that you can just walk in, and five minutes later be sitting down with your meal. The decor is open and light, the outside patio is really quite nice, and the fresh almond butter AND fresh almond milk? Who could resist? There are a few kinks to be worked out here or there, and it might be nice to have some more dishes on rotation, but for a place that has been open for about a month? I'd say it's solid. And I do love the fact that they prioritize using their own veg. And seriously guys, start bottling that sweet chilli sauce, please?


Lammis on Green & Safe
Groceries and salad are a-ok
Lammis on Green & Safe

Groceries and salad are a-ok

I get a few groceries items there regularly. They have consistently good prices on frozen organic vegetables and some other frozen items. The lunch salads are also pretty good and for RMB 88 you get massive portions of 3 salads. It's very generous. But other reviewers do have a point about the waiting time, even for things like salad. It just always takes a while, much longer than you would expect when everything is just waiting to be plated. We had a heinous brunch...and would absolutely never return for that one. Also, FYI, if you want organic vegetables fr..


All User reviews » Write a review »

Henkes

Henkes is Aussie chef Craig Willis's homage to the other side of his family; it's his mother's maiden name. By his own account, he's extracted the DNA of his first namesake restaurant Mr. Willis and expanded upon it with a trattoria/cafe/wine bar concept. Expect Willis's distinctive brand of Oz-Med flavors in sharable portions with a heavy Italian influence. The place also has a cafe that serves pastries, fresh-squeezed juices, and sandwiches. Full Listing

drexler on Dos Locos

"This place makes me happy. Burritos are amazing, friendly service, and you pay up front so leaving i.."

EasyRent Shanghai on Cyclo

"Best vietnamese in town ! "

ocants13 on Lynn

"All you can eat dim sum on weekends"

audreyfromshanghai on La Creperie (Jing'an)

"Great brunch! Pancakes and cider were delicious!"

obrnk on Cyclo

"Delicious Vietnamese food, close to home :)"

TSkillet on Homies

"I wish people would stop mentioning Mr. Pancake House - because those are absolute crap pancakes. Ho.."

Twigy221 on Nosh

"Fresh veg and juice"