HOT PLATES IN SHANGHAI - RESTAURANT NEWS AND REVIEWS
High-end interior designer Lu Yongzhong talks to SmartShanghai about the philosophy behind Fu He Hui's look, and making people move slowly.
Five hours from Shanghai lies the domain of the Crayfish God, some of China's best crayfish, and a little dash of controversy.
On this week's show, a pair of watering holes that do interesting things with your daily tipple.
A fanciful flight through some of Shanghai's dessert places, following a man tired of life's savory things.