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  • D.O.C. Gastronomia Italiana
  • D.O.C. Gastronomia Italiana

    An artisanal pizzeria is up and running, and an up-market eatery is on its way upstairs. All that imported Italian goodness inside...

    Jun 13th 13, by Justin Fischer


  • La Poste
  • La Poste

    Looks like Anfu Lu is all filled up. The Wagas group come to Xikang Lu with their latest concept: a French-inspired bistro and wine bar.

    May 29th 13, by Justin Fischer


  • Pistacchio
  • Pistacchio

    After a year the Ferguson Lane annex is finally filling up. The latest addition: a pretty little Northern Italian and Provençal concept.

    May 10th 13, by Justin Fischer


  • Fifty 8° Grill
  • Fifty 8° Grill

    Michelin-starred chef Richard Ekkebus brings the fundamentals of cooking to Shanghai in a steakhouse with a French touch...

    May 8th 13, by Justin Fischer


  • Napa 2.0
  • Napa 2.0

    New digs, new chef, same philosphy. Napa Wine Bar & Kitchen has ditched the villa on Jiangyin Lu for a slick new space in Bund 22.

    Apr 25th 13, by Justin Fischer


  • Manigua
  • Manigua

    Introducing Manigua, the newest resident of City Hotel. Pan-Latin cuisine, minty mojitos, spicy salsa vibes and visual arts, it's all inside...

    Apr 16th 13, by Justin Fischer


  • Mexo at the Bund
  • Mexo at the Bund

    South of the border at the south Bund. Let's see what happens when Mexican cuisine goes haute. Introducing: Mexo at the Bund...

    Apr 10th 13, by Justin Fischer


  • The Commune Social
  • The Commune Social

    Finally! Something to get excited about again. Jason Atherton is back with a brand new tapas, dessert, and cocktail bar in Jing'an.

    Apr 9th 13, by Justin Fischer


More of The Radar »

by Justin Fischer

Jun 19th, 13


Fish heads, whale bacon, horse sashimi, seashell hot pot and other exotic flora and fauna that you can eat until the crack of dawn.

JUN 05, 2013 - By SmSh

This month we bring you endless tapas and sangria, Huangpu views, an intimate brunch with friends, and a place to let your rug rats roam free.


JUN 04, 2013 - By Justin Fischer

Still suffering a bout of PTSD from a recent baijiu binge, Justin Fischer raids the Shochu section of the supermarket for a taste...


MAY 21, 2013 - By Justin Fischer

The student has become the master. Culinary educator and Bocuse disciple Federico Duarte shares some of his students' favorite haunts.

MAY 14, 2013 - By Justin Fischer

Once again testing the bounds of our taste buds out in Korea Town. Today's selection specialty: a piquant helping of fermented fish


All Dining Articles »

Dim Sum Feast

Westin Hotel's EEST restaurant does a large, five-star dim sum feast on Sunday. Their three kitchens -- Chinese, Japanese, and Thai -- all contribute to the madness, adding up to 100 different dishes ..

EEST |

Sunday Farm Brunch

BLD | Every Sun

Belle Époque Brunch

| From Jun 30 Every Sun

Buy Three Get One Free Weekend Brunch

Sir Elly's | Every Sat & Sun

BBQ Brunch & Live Music

Wine Must | Every Sun

Weekend Dim Sum Brunch

Tainan Tan-Tsu-Mien | Every Sat & Sun

Sunday Lunch Club

Studio No. 5 | Every Sun

Lunch Deals at Burdigala Bistro

Burdigala Wine Bistro & Retail Store does three weekday lunch set deals. 78rmb gets you a main course and a drink. 88rmb gets you a main course, a drink and a choice of starter or dessert. For 98rmb y..

Burdigala |

Weekly Set Lunch

Beer Mania | Every Mon-Fri

Rose Wine and Thai Salad Deal

Naam Thai | Every Mon-Fri

Sunday Lunch Club

Studio No. 5 | Every Sun

Sunday BBQ!

The Camel (Pudong) | Every Sun

Lunch at 8 1/2

8 1/2 Otto e Mezzo Bombana | Every Mon-Fri

Business Lunch Set Menu

Kathleen's 5 | Every Mon-Fri

And also on SmartShanghai

SmSm Dating - Find hot people and take them out for dinner

Essential Guides - Getting started with Shanghai

Jobs - Future careers for current careerists


casperXX on Garlic on Jun 16th
First visit last friday night. And won't be my last. Decor is zen-ish unkitschy mediterranean. Waitstaff was fast, friendly and efficient. Menu is not large but sufficient. Don't expect any of those "anadolu" mish-mash-dishes. Instead..refined and traditional turkish fare. You get started with complimentary bread and 4 dips/oils. I decided to go full lamb and started with cold lamb liver and potatoes as starter. Melt in your mouth, no.. ... [Read on]
foodaholic on Tsui Wah (Fumin Lu)
Yummy Supper fix!
foodaholic on Tsui Wah (Fumin Lu)

Yummy Supper fix!

Had a quick supper fix here! Ordered their prawn wanton soup and noodles, barley drinks, spring rolls and brocolli to share among 3. Their wanton soup and noodle were pretty authentic like the ones in Hong Kong - big and crunchy wantons! Would love to come back again when i am hungry late at night or if i miss Hong Kong's wanton noodle!


foodaholic on WawaWewe
Love the Cosy and Warm Atmosphere!
foodaholic on WawaWewe

Love the Cosy and Warm Atmosphere!

Came on a weekday night with my partner, their decor is very modern and their lightings and music were done up very well to give the warm and cosy atmosphere. It was an ideal place for us to relax and have dinner and drinks in this estate. I ordered their Mushroom Beef Soup, Spinach Salad and Spaghetti Bolognaise. My partner had soup of the day which was Tomato soup and one of their burger named as 'Piggy in the middle'. Everything we had was awesome and we didn't have much space for their skewers and cocktails that we saw was served on another table. We are definitely comi..


francisZ on Kagen
I love the food... but I hate the staff
francisZ on Kagen

I love the food... but I hate the staff

I usually go to different "all you can eat" japanese restaurant. Kagen? The best teppanyaki in town for food. The only problem? The service. The are not a cheap "all you can eat restaurant" and you expect a certain kind of service. No way. If you order the sashimi it's just one piece for each kind of fishes (3) per person. if you order more you will pay and it's not written in the menu that you can order just one dish of sashimi! Then, when it come to the rest of the food, you order it and, if you are lucky, you get half of the food you ordered. Sometime..


Samwell on Lucky Zen
Best Vegetarian in Shanghai
Samwell on Lucky Zen

Best Vegetarian in Shanghai

Eating vegetarian in Shanghai is harder than you would imagine... unless you count "Fried Rice with Ham Chunks" as vegetarian cuisine. Fortunately there are a few decent dedicated veggie restos out there, and Lucky Zen is about the best of them. Hostesses on the main floor will guide you to the restaurant upstairs, which looks like a spacious, well lit teahouse or village tavern of yore: rice paper paneling, "antique" prints on the wall, low wooden benches and dark, rough-hewn communal tables (though they also have booths). The atmosphere is nice. Bri..


wedouglas on La Poste
Nice interior, tiny menu, idiot waiter
wedouglas on La Poste

Nice interior, tiny menu, idiot waiter

Nice interior, menu seemed small and lacking variety. Dinner ruined by idiot staff. Went to eat elsewhere after. Me: I'll just have a main dish, the pork belly. Waiter: Ok. Oh, we also have the daily chef specials over there on the board. Me: (Looks at board) Ah, OK. Instead of the pork belly, I'll get the tortellini. 20 minutes later the food comes. What do I get? I get a plate with 4 tiny piece of pasta. Special thanks to the retarded waiter for letting me switch my main dish for an appetizer and not telling me how tiny it was. Here's a tip: When someone is abo..


rocknroll88 on LMPlus
Not to my expectations
rocknroll88 on LMPlus

Not to my expectations

I have had a pizza for lunch with a wine pairing and it had worked so returned here when I had a meeting in this area ,with a friend. The second time(this time) the pizza was soggy, may be made couple of hours , and then warmed up in a owen! The wine was still good, but the overall food taste remained much below my expectations.


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Henkes

Henkes is Aussie chef Craig Willis's homage to the other side of his family; it's his mother's maiden name. By his own account, he's extracted the DNA of his first namesake restaurant Mr. Willis and expanded upon it with a trattoria/cafe/wine bar concept. Expect Willis's distinctive brand of Oz-Med flavors in sharable portions with a heavy Italian influence. The place also has a cafe that serves pastries, fresh-squeezed juices, and sandwiches. Full Listing

lv38prod on Aniseed (Gubei)

"Good place , food is not bad compares to other vietnamese places in town"

GedSaunders on glo London

"Glo London is fabulous, good staff and management, great food and service. Very good wines and the e.."

mardy on Legend Taste

"Better than Lost heaven and cheaper! "

naster0301 on The Chinoise Story

"A good place for those travelers who would like to taste Chinese food in western way."

spaebella on Imperial Treasure

"Best dimsum, ever!"

petitepatite on Cha's

"Food is bomb! highly recommended. expect to wait."

fadednjaded on Annion Kitchen

"I love this place, drink the makgolli and be merry. Go with the tofu kimchi salad, skip the beef in .."