Dining
Home


Restaurant Search

Advanced Search »








Recently Opened




  • POP American Brasserie
  • POP American Brasserie

    Out with the old in with the new. Three on the Bund has repurposed its seventh floor with an American-inpsired bistro concept. New food same views.

    Mar 13th 15, by Justin Fischer


  • Husk
  • Husk

    Inside the latest from Charles Cabell, a "Restaurant and Martini Kitchen" concept dealing in steaks, chops, stir-fries, and stiff drinks...

    Nov 7th 14, by Justin Fischer


  • Bottega Mozzarella Bar
  • Bottega Mozzarella Bar

    Austin Hu has teamed up with the mozzarella lady for a little mozzarella bar and pizzeria in XTD. Blessed are the cheese makers...

    Sep 11th 14, by Justin Fischer


  • Fumo
  • Fumo

    The guys behind UVA are going all modernist art with a new lounge/wine bar/cocktail lounge concept on Xinle Lu, right downstairs from Lune...

    Aug 27th 14, by Justin Fischer


  • Estado Puro
  • Estado Puro

    Spanish celebrity chef Paco Roncero teams up with Barbarossa and plants a flag in Xintiandi. A look inside his modern tapas chain.

    Jul 8th 14, by Justin Fischer


  • Tomatito
  • Tomatito

    Willy Trullas Moreno goes back to the basics with his newest resto: a casual, colorful and quirky new tapas bar in the Taixing Lu courtyard.

    Jul 4th 14, by Justin Fischer


  • Black Pepper
  • Black Pepper

    Lots going on in this new enclave off Taixing Lu. Our first stop: a new prix fixe Turkish restaurant from the guy behind Pasha and Garlic

    Jun 26th 14, by Justin Fischer


  • Chi-Q
  • Chi-Q

    The conquest of Three on the Bund continues. Celebrity chef Jean Georges is back again with his first ever Korean barbecue concept.

    May 20th 14, by Justin Fischer


More of The Radar »

by SmSh

Mar 30th, 15


Easter happens Sunday, April 5. Here's your guide for where to celebrate resurrected carpenters and mythical rodents that can lay...

MAR 25, 2015 - By Justin Fischer

Artsy, fartsy, fashionable and hidden way down in the depths of a Jing'an alleyway. Checking out GumGum for some ribs and burgers.


MAR 20, 2015 - By Justin Fischer

Here's a quick look at the latest from Jing'an, a hip, minimalist rotisserie chicken joint. Just in time for the grand opening tonight.


MAR 19, 2015 - By SmSh

Heading out to the Gubei hinterlands for some Korean eats. Inside: Seven dishes, ranging from entry level to adventurous.

MAR 12, 2015 - By Cindy Kuan

Dakota on Donghu Lu is gone (yay), replaced by this night-market themed tapas bar that does contemporary Taiwanese xiaochi and booze.


All Dining Articles »

Dim Sum Feast

Westin Hotel's EEST restaurant does a large, five-star dim sum feast on Sunday. Their three kitchens -- Chinese, Japanese, and Thai -- all contribute to the madness, adding up to 100 different dishes ..

EEST |

Mexican Brunch

Pistolera (Xuhui) | Every Sat & Sun

Weekend Brunch

Nolita | Every Sat & Sun

All-Day Brunch

Win House | Daily

All-Day Brunch

Twosome | Daily

Tiki Brunch

Tiki China | Every Sat & Sun

Tea Brunch

TWG Tea | Daily

Lunch Deals at Burdigala Bistro

Burdigala Wine Bistro & Retail Store does three weekday lunch set deals. 78rmb gets you a main course and a drink. 88rmb gets you a main course, a drink and a choice of starter or dessert. For 98rmb y..

Burdigala (Wuding Lu) |

Unlimited Daily Dim Sum

Jing Yaa Tang | Every Mon-Fri

Colibri Lunch Deal

Colibri | Every Mon-Fri

Mercato Opens for Lunch

Mercato | Finished

Tapas Lunch

La Bota | Every Mon-Fri

GLB #45 Brewpub Lunch Special

Great Leap Brewery (Liangmaqiao) | Every Sat & Sun

Lunch Set 2 for 1

Bubbly Nation | Finished

shanghaihotelier on The Commune Social on Mar 30th
My second time at the Commune Social and once again I left truly impressed by a great dining experience. The unimposing entrance does not do justice to the restaurant behind. A narrow long maze leads you through the restaurant to the back where seated around the 'hot kitchen' one has a unique dining experience seeing a well oiled kitchen team prepare the main dishes for the restaurant. It also allows for interesting interactions between guests an.. ... [Read on]
tarzano8 on La Stazione
Nice place - bit expensive
tarzano8 on La Stazione

Nice place - bit expensive

I went there a couple of weeks ago as We saw that a new restaurant just opened their doors. Even though the decor was really nice we have been really disppointed by the service. 1 chinese waiter running everywhere, trying to do his best while the itialian staff were more preoccupied flirting with clients over the bar. One of the waiters felt litteraly on me while I was eating and did not apologize... Moreover, I was not really satisfied with the atmospher as I was expecting a restaurant and not a bar. The music was really loud and the place was noisy. The food was good e..


donkeytonk on 74 Vegetarian Hot Dogs
A Meatless Mouthful
donkeytonk on 74 Vegetarian Hot Dogs

A Meatless Mouthful

Nice little place for some fake meaty dog action. It's basically a whole in the wall with a surfer vibe going for it and a dude with tattooed hands. Three veggie hot dog varieties available. This brit is in no way a an expert on these things but it seemed alright! Fair amount of stuff thrown on top of it and the bread was soft with an ever so slight crunch on the outside. The veggie sausages were the kind you can buy in those little buddhist vegetarian shops you find near the lama temple. Not bad, but would be nice to have a choice of veggie sausage to slip inside the buns...


Poloche on Kebabs on the Grille (Jiashan Lu)
Totaly different experience
Poloche on Kebabs on the Grille (Jiashan Lu)

Totaly different experience

Hi, I just have to say I had a totally different experience about this place so i thought i'd give it justice. But maybe it's because they learnt from the previous review. I came quite late during the week to order some food to go. I had no idea about the menu and the waiter there gave me advice and commented on the choices I made. As I was ordering two dishes that where quite similar he advise me to change and try their kebabs. Although he did say they weren't like the turkish kebabs I didn't really pay any attention and liked the idea. I sat down waiting for my order a..


effiepw on Joanna Sousvide kitchen
Good effort but falls short
effiepw on Joanna Sousvide kitchen

Good effort but falls short

Sous vide could be a healthy option for brunch but the menu only offers a few items sous vide cooked items, all choices priced around 70-90 including a drink. We enjoyed the pasta with mussels and the tortilla the most. However, the a la carte dishes portions like the salmon are on the small side for the price point. The decor and layout of the restaurant is a bit odd and the cheesy soundtrack really killed the atmosphere completely. On the service side, we had read of a 3-course brunch special, which was an outdated opening special, but the waiter had not clue about it and..


cyncolter on Cantina Agave
Never going there again!!!
cyncolter on Cantina Agave

Never going there again!!!

Decided to go there Sunday to spend a nice evening in the sunny weather sipping on ice cold Margaritas just to be scared away by a waiter who was in a terrible mood and seemed to be taking it out on every single person in the place. His sole presence was a good enough reason to leave. After the bad service, unfriendly staff, and waiting long time to be attended we received another very nice and amazing surprise by our dear friends from Cantina, they double charged us with the excuse that there was no way to prove we did not consume what the bill said... way to go Cantina!!!..


Christina baby on Feast
Texas BBQ Bib & Rib - NO RIBS!! - 5 Star Brunch - Disappointing!
Christina baby on Feast

Texas BBQ Bib & Rib - NO RIBS!! - 5 Star Brunch - Disappointing!

BBQ brunch at Sheraton, saw the ad here, Texas BBQ - sounds good had cravings, so me and husband went. FOOD: Only 1 portion of beef ribs was displayed, at 12:30hrs, no more beef ribs available! Asked the cooks and asst. manager both informed us that there is no more (seriously? peak of brunch no more beef ribs?) Why the AD if they can not provide ribs! There were not a lot of people, 30pax maximum. Oysters and scallops took 20 minutes to cook; we were not the only ones complaining about that. SERVICE: Not up to a 5 star standard, no one to greet at the door, when we compl..


All User reviews » Write a review »

Henkes

Henkes is Aussie chef Craig Willis's homage to the other side of his family; it's his mother's maiden name. By his own account, he's extracted the DNA of his first namesake restaurant Mr. Willis and expanded upon it with a trattoria/cafe/wine bar concept. Expect Willis's distinctive brand of Oz-Med flavors in sharable portions with a heavy Italian influence. The place also has a cafe that serves pastries, fresh-squeezed juices, and sandwiches. Full Listing

drexler on Dos Locos

"This place makes me happy. Burritos are amazing, friendly service, and you pay up front so leaving i.."

EasyRent Shanghai on Cyclo

"Best vietnamese in town ! "

ocants13 on Lynn

"All you can eat dim sum on weekends"

audreyfromshanghai on La Creperie (Jing'an)

"Great brunch! Pancakes and cider were delicious!"

obrnk on Cyclo

"Delicious Vietnamese food, close to home :)"

TSkillet on Homies

"I wish people would stop mentioning Mr. Pancake House - because those are absolute crap pancakes. Ho.."

Twigy221 on Nosh

"Fresh veg and juice"