This place is one of the few cafes that roasts its own beans and creates its own house blends. It's a pretty place, clean and bright inside, with wood-beams in the ceiling and a pebble-dash floor, but it's the coffee that really excels. The espresso is fiercely strong but packed with flavor, the mocca is sweet but not overpowered by its chocolate. It's run by a friendly American / Chinese team who are happy to chat with coffee aficionados or interested amateurs.