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14285 Articles found

DDC's Second Craft Beer & Music Fair Is Tonight

Here's a good way to break up your working week and check out that new live venue DDC if you...

Tonight: Drink and Draw at Basement6

Here is something for the artistically/alcoholically inclined: Basement6 is hosting another one...

[The Brunch List]: September '14

The monthly survey of brunches in restaurants around Beijing. Some new stuff, some old stuff. A...

Rager Pie Soft Launch on Saturday @ The Other Place

New kids on the culinary block, Rager Pie, are holding their official launch / "soft opening" on...

Gallery: LEAP's 'Conditions' @ Destination

A virtual tour of 'Conditions' -- a bold new exhibition curated by LEAP magazine. The anxiety of...

Now Open: Mei-Xin Jade Garden

Last fall you might remember that we posted a Radar about Jade Garden. I also named it as one of...

Snow Wang: 'LOVE IS 愛' Solo Exhibit This Weekend @ Cafe Zarah

Here's a chill coffee shop art show popping up over the long Mid-Autumn fest weekend: local art...

Dong Dong Update: Convention Site Announced

Fresh news from the Dong Dong Festival camp: in addition to their nighttime live music events...

First Sip: Fly Juice

This new juice shop called "Fly Juice" (unassociated with the Fly skateboard shop a few doors...

The Hutong: Indian Culinary Expedition

Hat tip to Lum Dim Sum on this one: Beijing comestible experts The Hutong, via resident chef...

Capo is Also Temporarily Closed

...And it looks like now we've got another temporary closure: Italian steakhouse Capo. They tell...

[Music Monday]: Back in Business

When it rains it pours: Japanese post-rock, Canadian electro twee, Aussie indie pop, and tons of...

Reminder: 'Ghost World' Tonight at Dada

Happy September, everyone. Tonight we kick off a new round of Movie Mondays. September theme:...

Stubb's is Temporarily Closed, Relocating

Word just comes to us from Stubb's BBQ that they're shutting their doors for a few months in...

Restaurant Review of the Week

Apparently people still go to Gintei. How 'bout that. AnaK gives us a gushing accolade of...

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