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This Weekend: Matt Davis Stand-up Comedy at KFK

This weekend Kung Fu Komedy Club see some imported stand-up comedy from the American South with...

[Mixtape]: Andy Rourke, The Smiths

Five tracks from The Smiths' bass player Andy Rourke, ahead of his set at 390 Panyu Lu on Friday....

Opening Soon: Patois

The Voltron of international cuisines on Xingfucun Zhong Lu is set to receive yet another...

Meat News: BBQ Season Is Upon Us

'Tis the season, friends, 'tis the season. There's a couple of Sunday BBQs out there for your...

That Future: An Interview with Kim Laughton

Digital drugs, virtual gods, corporate vapes, Taobao tech... It's Kim Laughton's future, you're...

Cleaver Quarterly Magazine Launch on Saturday

After raising a few bucks through Kickstarter and a proto-summer ice cream battle, local China...

Stick a Fork in It: INTRO 2014 Cancelled

Yeah, it's off... Here's the official announcement: "INTRO 2014 was planned to be held in...

Sushi Half Off at Newly-Opened Most

This new little sushi bar, cafe and lounge concept called Most opened up on Huaihai recently....

First Bites: The Pho Laboratory

With good ingredients and great value for money, Pho Factory on Xingfucun is a new haven for...

This Looks Good: Country Fair This Saturday

If you're looking for a good way to enjoy some sun this weekend, you should check this out. This...

Last Call: Tortoise Tickets

Post rock par excellence Tortoise performs in Beijing this Saturday, and your window to snag some...

[Outbound]: Kyoto

A journey into the cultural heart of Japan. Buddhist Temples, Shinto shrines, serene rock gardens...

Art Review: JR's Photo Food Truck

The French artist’s "Inside Out" project lets you print and paste your own selfies around the...

Electric Circus Tix: We've Got 'em

We've got a fresh, piping hot batch of Electric Circus tickets just out of the oven for you. This...

Reminder: Yin Rooftop Opens Thursday Night

Hey, just a reminder, this new swank rooftop bar Yin is having their grand opening party this...

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