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14294 Articles found

Restaurant Review of the Week

This week, Belga's a mixed bag. Apparently, the same goes for Masala Art. We've got cake-related...

Chinatown to Reopen as The Pearl

Former burlesque club Chinatown, which opened four years ago up in Hongkou, is set to re-open as...

First Bite: La Taqueria by Franck

Back in August I told you about restaurateur Franck Pecol's plans to open an outdoor taco bar....

CreativeHunt News: Bar Rouge, The Box Office, American Apparel Marketing

This week, our sister site talks to the dude who redesigned Bar Rouge's terrace. Lots of LED...

Friday Five: Acid Sickness

Lots to get into this weekend at the city's dive bars, dance clubs, brew pubs, and super remote...

[My Weekender]: Nathan Sidoti

Rock music, bicycles and time in the man cave for Mr Sidoti, Australian all-rounder and the sound...

[BJ Ink]: Jeanne Tattoo Studio

Hot snakes -- in and around Jeanne's Tattoo Studio in Gulou. Here's a profile of the studio if...

Hutong Sizzle Roastdown Tomorrow at Cu Ju

Beixinqiao hutong bar Cu Ju is enjoying its new lease on life. Tomorrow they celebrate with a...

This Weekend: LOgO Goes After-hours

Who among us hasn't found themselves bellowing into the ear of a stranger at 8am at Amber Lounge?...

Stage Review: Glengarry Glenn Ross

You know what it takes to stage this Mamet play? It takes brass balls. And Urban Aphrodite scores...

New Eats: Archie B's

This new NYC-style deli quietly opened its doors at Super Brand Mall just before the holiday....

[Radar]: Jing Yaa Tang

Just the details on The Opposite House's new Beijing Duck restaurant, Jing Yaa Tang -- populist...

Let's Sport: Rugby 7s and Badminton Tickets

Couple of events coming up for those of us who sport. SmartTicket has just put up tickets for the...

Interview: S L V

SVBKVLT has a world-wide distribution deal for its next release, a 10-inch vinyl from S L V with...

Interview: Rrose

In a rare interview, techno producer Rrose speaks to us about confusing his listeners until they...

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