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Get Your Hairy Crabs

We're over half of the way through dazhaxie season, which is the period from mid-September to...

Xian Turns One This Friday

Popular hotel cocktails lounge plus dance floor plus patio Xian is turning one on Friday and...

Incoming: Peter Murphy of Bauhaus

Those old enough to remember the UK proto-goth group Bauhaus are mostly all dead by now, but...

Cat Sitting Service Launches in Shanghai

Cats and vacations. Two things China isn't short of, and yet the two things remain stubbornly...

Friday: Untour Talks Street Eats at M on the Bund

This should be an afternoon well spent for any of you culinary culture vultures out there. Our...

First Sips and Bites: Sweet Tooth Cafe

Gimme some sugar baby... In and around the glass case of treats at new cafe and desserts...

Cleanse Yourself with iF Juice

Whether it's the ambient industrial waste, seasonal change, or bad holiday habits, chances are...

Charity Mixer on Sunday at Zajia

Stumbled across this flyer last night while selflessly pursuing a beer: on Sunday, October 20...

Win a Fender Strat on Weibo

Fender, one of rock'n'roll's most iconic brands, is upping their China game a bit. The newly...

Boutique Beat: Suitsupply

Dragging Shanghai's tailoring scene in to the 21st century, it's Suitsupply, who have just opened...

Tonight: Drink Bourbon at Ginseng

Actually, you can drink bourbon pretty much every night at Ginseng, but here's a little something...

Now Open: A Bigger, Better Burdigala

It was slow going, but Bordeaux wine bar, restaurant and retail shop Burdigala has finally opened...

Lola Anniversary this Weekend

Lola's been open three years. I know, crazy, right. They have three nights of parties this week...

Chill Vibes Alert: Shalanaya Festival Is This Weekend

Hey kids, just a heads up if you're looking for a fun little weekend getaway just outside...

New Eats: Soprano & Wattz

The west end of Wuding Lu just grew two restaurants stronger with Sporano and its neighbor Wattz....

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