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Restaurant Review of the Week

This week, two more dissatisfied customers at Dakota. Ginger is experiencing some service...

First Sip:
New BnC Bar

We've long been enamored of the scuzzy charms of Jing'an dive bar BnC. Becky and Candy's...

[My Weekender]: Elise Massoni

DJ El'se takes us on a weekend of tanning, eating and playing records — at LOgO tonight and her...

Two Nights of Truffles at Bombana

Hong Kong-based, Michelin-approved Chef Umberto Bombana is making the trip up to Beijing to the...

Celebrate Belgian National Day with a Crazy Futuristic DJ Gadget (and Meat)

Just under 182 years ago, Léopold Georges Chrétien Frédéric became the first King of the...

The Sound Stage Hits Zajia on Sunday

Here's a nice thing to do over the weekend: Jonathan Alpart, the host of China Radio...

'Dinosaur Rider' Screening Tonight at XP

Someone went ahead and made a movie about local drunken degenerates Bedstars and they're...

Saturday: Pickleback Pop-Up at Dean's

This Saturday (July 20) at Dean's Bottle Shop's Shaoxing Lu branch. The Shanghai Pickleback Co....

New Late Night Menu at Capo

Tonight (July 19), Capo unveils its new late-night menu. Order any two of their house wood fire...

Friday Five: Something for Everyone

Mixed bag this weekend with plenty for the ravers, the longhairs, the skins. Some Mongolian...

Bund Beach to Become... Tiki Beach

They break ground today on a new tiki bar over at the Bund Beach. When it's finished in early...

Friday: A Taste of Mirazur at Colagreco

This could be good. This Friday (July 19), Mauro Colagreco has dispatched two of his key...

Now Open: Chakra

A new "vegan" cafe by the name of Chakra has opened at the corner or Ruijin and Julu Lu. I...

ROFL, AWESOME: KORN to Play Shanghai

This one's not supposed to be released until next week but we can't contain ourselves any longer...

All About the Tugriks: 'Mongolian Bling' This Sunday at The Hutong

Here's something pretty cool for Sunday evening: The Hutong is hosting in documentary director...

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SmartShanghai.com is the longest-running English online magazine in Shanghai. We are an independent media publication created by a team of long-term, opinionated, and knowledgeable writers. We provide English-speaking residents and visitors with a curated guide to explore and celebrate the best of Shanghai.

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