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14313 Articles found

Restaurant Review of the Week

This week, the great Wagas debate of 2012 roars on and on. Spuentem waxes elegant on Ye Shanghai....

[My Weekender]: A Male Host in a Chinese Nightclub

Xiao Lang works as a "male model" in a nightclub. His weekends are spent entertaining female...

The Capital M Literary Festival 2013 is Coming (!)

Spring 2013, Capital M celebrates the best in fiction, non-fiction, journalism, the arts, and...

Christmas Beer Bash this Saturday

Factory Five are holding a Christmas-themed beer bash tomorrow (Saturday). Their beer bashes...

Jue Festival 2013: Line-up; Call for Submissions

The first half of the line-up for Split Work's annual Jue festival has been released. The live...

[Radar]: Pata Negra

After five months, the transformation is complete. Out with Velvet. In with Pata Negra, a new...

Trangressive Mexican: The Taco Bar

Calling in on The Taco Bar -- the "secret" Mexican restaurant in Fangjia Huton from...

Nice One: Chi Fan for Charity Raises Over 470,000rmb

Those of you who took part in last month's Chi Fan for Charity will be pleased to know that your...

Sub-Culture / SmartShanghai
Poster Art Giveaway

Another month, another chance to win some art for your livingroom walls. Sub-Culture have...

Write Reviews, Win Fabulous Booze Vouchers

In an effort to spurn on our User Reviews section on SmartBeijing.com, we've decided outright...

Christmas Gifts Galore

Cheapskates, misers, scrooges, we have your back. Here's a whole sleigh load of cool gift ideas...

Christmas Listings, New Years Listings...

Hey, hey. If you're looking for Christmas and New Year's Eve dinners, parties, specials, stuff,...

Incoming: Chez Damier

First big show of next year looks set to be Chez Damier, who is being flown over from Chicago by...

[Eat It]: Alameda’s Feijoada

Tempering Friday excess with Alameda's delicious and enormous Feijoada -- Beijing's classic...

John Jam Session Tonight at glo

John Nguidjol AKA John Shanghai AKA John MC has been hosting his John Jam Session at Sugar on...

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