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Uffie Tickets Now Available

Tickets for one of the summer's biggest DJ gigs are online now. Twenty-four-year-old French...

[Radar]: de Bellotas

Yet another blip on the Radar from the Mediterranean. SmSh checks out new jamón y vino...

Restaurant Review of the Week

This week, elEphante has a strong start out of the gate with an opening day review. According to...

Dragon Boat Racing on Saturday: Where to See it

If you’re sticking around Shanghai for the long weekend, here are the details of the big dragon...

Tonight: A.Y.C.E. Carpaccio at L'Atelier

Recently-opened restaurant and lounge L'Atelier has got a new all-you-can-eat deal on tonight and...

Interview: Ellen Allien

Shooting the breeze with the the first lady of Berlin techno, the Queen BPitch herself, label...

Shook! Terrace Opens Tonight

The terrace of the Swatch Art Peace Hotel opens tonight, just in time for your new, elongated...

Black Rabbit Festival Returns in October

Local music promotion agency Split Works has press released that they're bringing back the Black...

Attention Creative Types: The Nut Returns

Those who've been around for a couple of seasons might remember the Nut, the Thursday-night...

Ever More Openings

Ever more openings in our midst, folks. These are them... That arts and eats space at Maoming...

One on One with the 1: DJ Spenny

Uno. Eins. один. En. Un. Moja. एक. 한. Vienas. Jeden. Um. One. SmSh chills...

Factory Five Night Ride

The rain's tailing off so Factory Five are going ahead with their Tuesday night ride this...

This Friday: Eat Lots of 'Shrooms at Bocuse

If you're a fungus fiend book your table now. This Friday, the student chefs at Restaurant-Ecole...

[Radar]: elEfante

Opening softly, and well ahead of schedule to boot. Willy Trullàs Moreno unveils his new Med...

Beedees Closes its Doors

After more than four years of live music and beer, Dagu Lu bar Beedees has closed. The owner Jeff...

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