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14318 Articles found

Stage: Oleanna

Riveting and Infuriating: New theater company Blue Lane stages its first show, David Mamet's...

3Top Makes Way for More Michelin Cred

The Michelin migration from Hong Kong continues. 3Top is shuttered and gutted. And while we may...

Grand National Party this Sunday

That's Shanghai hosts a Grand National party this Sunday at The Public. The Grand National, for...

Status Update: Fritz Kalkbrenner Tickets

When the question rings out, "Shanghai, who do you love", the answer comes back time and time...

Check-In: Ritz-Carlton Pudong

In our quest to chart the ins and outs of every hotel in town, we throw back the covers on the...

Coming Up: Pistolera's 2nd Annual Chili Cook-Off

Is this town big enough for two chili cook-offs? There's a scrappy upstart cook-off out in...

[AskMats]: Obsessions

"I really like reading your columns. But I think I'm the sickest person ever writing to you and I...

Now Open: Village du Chocolat

A three-story behemoth by the name of Village du Chocolat emerged on Yanping Lu over the weekend,...

Jazz Notes: Eric Wyatt @ Fairmont Peace Hotel, Coco Zhao @ Barbarossa

A couple of interesting jazz opportunities on the horizon. Here's two: Starting a ten-night...

[Lunch Break]: Mr. Willis

Watchoo talkin' bout? Three courses for 128 kuai. SmartShanghai does a leisurely lunch in a...

Alleycat - The Results

Huge weekend for cycling. Factory Five and a wealth of sponsors organized what some are claiming...

The F1 Grand Prix Preview

The drivers, the track, the tickets, the after parties -- everything you need to know about...

Restaurant Review of the Week

Because of the holiday, it was a bit of a truncated week for reviews. Still, we got enough...

Haiku's Expanding

More sushi news. Maki mecca Haiku by Hatsune has announced their plans to open a third branch....

[My Weekender] with Pony Boy, Laura Ingalls

It's like a "Before" and "After" kind of thing. Or maybe more of a cautionary tale. Revisiting...

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