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Interview with Infusion

It was November last year, and we've still not quite sure how exactly a front speaker blew at...

Fried Eggs and Chopsticks ?

Satirical it maybe, sarcasm is Polly Evans...

Meet You There: Tanghui

No excuses anybody - Tanghui has been officially opened for 3 weeks now ...

Shopping for Sound

In the seemingly slumbering intersection of Fenyang Lu and Fuxing Lu are a bundle of shops...

Ninniku-Ya Garlic & Spicy

So I've been passing this place on the way to work every day and every single time I think to...

10 Years of Hospital

London Elektricity aka Tony Coleman The best parties usually involve costumes (take last...

Roll Roll Roll

Hey roller junkies! The infamous roller disco is rolling into Shanghai again. The roller...

BASSically Brilliant

5 Months ago Ali Bervine was a Freshman at a New Jersey College ...

New Pix

See the new gallery from Tanghui's Grand Opening | here...

Pier One

Shanghai ears are in for a big treat as of tonight. With the opening of Minx comes the...

The Art of Giving

Shanghai is decadence personified. Don't get me wrong, champagne on the Bund or Shisha at...

Pecha Kucha

Tonight (Friday), commencing at the very particular time of 8:20pm, CQL Art Centre hosts the...

[AskMats]: Psycho Bitch

Dear Mastume: I "hooked up" some one from a club last week and now my brain is full of...

Seasoned Professionals

Herbaliser consists of two Londoners with very different musical roots, under the brilliant...

The Nouvelle Cuisine of Asia

As an overseas Vietnamese I am always on the look out for authentic Vietnamese food, which...

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