Dining Articles

3265 Articles found

Has Kota Finally Been Turfed Out?

New developments in the Kota's Kitchen saga have come to light. It looks like Kota's Huaihai...

Villa le Bec is Finally Happening

Celebrity chef Nicolas le Bec generated quite a lot of buzz in late 2012 when he abruptly closed...

New Eats: Palms L.A. Kitchen and Bar

Blasting through the menu of new Korean-Mexican fusion restaurant, Palms L.A. Kitchen and Bar....

First Bite: Captain Rooster

I don't know where they got it, but the folks behind Piro must have gotten a serious injection of...

Tuesday Night: Learn About Baijiu

I know that for many of you, that headline probably ranks up there with "Tuesday Night: Lick...

Restaurant Review of the Week

This week, hope springs eternal at Downstairs and happiness is a Munchie's burrito in the fridge....

First Sip: Belgian Beer Café Leuven

We live in a city where finding imported Belgian beer is much, much easier than locating an IPA....

Saturday: Calçotada Season Starts at El Patio

We're starting to see the first green shoots of spring pop up at El Patio. Tomorrow they kick of...

First Bites: La Pizza Italian Buffet

A buzz around the latest expansion of La Pizza. They've got a new "Italian buffet" restaurant up...

[Eat It]: Beijing's Best Kungpao Chicken

Kungpao chicken -- a cornerstone of classic Western cuisine. Here's where to get the best...

[Radar]: T for Thai

The folks behind French restaurant Cuivre have opened themselves up a little Thai restaurant. And...

It's On: Annual Chili Cook-Off Returns to Great Leap

Mmmmmm chili. Details have been released on the return of Great Leap's annual chili cook-off....

First Bite: House of Lasagna

This little shrine to all things layered and cheesy has taken over the storefront formerly...

Restaurant Review of the Week

This week, we've got plaudits for Pasta Lab, meh for Light & Salt and crushing commentary at...

First Bite: Lizarran

Lizarran Shanghai is what happens to Spanish cuisine when you leave decisions in the hands of...

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