Dining Articles

3265 Articles found

Sweet News: Miss Ma Macarons

Vegetable macarons? This bakery in the SWFC from vegetarian restaurant Wujie is bound to be a...

[Eat it]: Singaporean Black Pepper Crab

Singapore seafood institution Jumbo has a branch in IAPM now. We came, we saw, we ate crabs. We...

[The Vagitarian]: On the Joys of New Experiences

....and getting those new experiences checked out by a clinic. Stay safe, kids. Also in this...

[The Brunch List]: March '14

This month: truffly goodness at 8 1/2, classic dim sum in the Grand Hyatt, eggs in excess at La...

First Bites:
Santos

A buzz through the menu of new Portuguese restaurant Santos out at The Place (ish). Skewers of...

Join the Carnivore Club this Sunday at Feast

Fans of secondary cuts and offal, I've got one for you: this Sunday, East Hotel flagship...

...And Now It's Closed: 3sums

Sliders and mini pizzas restaurant 3sums has shuttered their doors at their Sanyuanqiao location...

Restaurant Review of the Week

This week, Light & Salt has an advocate. Stubb's has a detractor. Teotihuacan is still open. Hm....

Moroccan Sundays Back On at Cuju

If you've been mourning a Badr-sized hole in your life every Sunday night for the past few...

[Cook It]: Stuffed Squid

Check it out. We've given "Cook It" a redesign. Chef Pol Garcia of El Patio is here to christen...

Tonight: Melville Wine Tasting at Roosevelt Prime

Here's a little last minute plan for those of you who are oenophilically inclined. Roosevelt...

'Spirited Dinner' Tonight at Temple Restaurant Beijing

Temple Restaurant Beijing, the high-end art hotel's fine dining adjunct, has a nice-sounding set...

Free Kebabs* at Handle Bar

That kebab concept that we told you Handle Bar on Yongkang was supposed to open is now open(ish)....

First Bite: Dos Locos

I was gun shy when I heard about this place. I'd been down this road last summer. The fact that...

[Radar]: La Bordeauxthèque

New grapes: Paris' "largest cellar of Bordeaux wines" La Bordeauxthèque opens a branch in...

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