Dining Articles

3265 Articles found

Cinco de Mayo Piss-ups

It's Cinco de Mayo this Sunday. As expected, the usual suspects have plenty of piss-ups in the...

New Menu at Saffron

This looks good. Saffron, that "Modern Indian" eatery that opened up last year on Dongping, is...

The Brunch List: May '13

Our May picks are in: Champagne wishes and caviar dreams, lazy Sundays in the sun, primo barbecue...

Restaurant Review of the Week

Quite a busy week for Shanghai diners. Homies gets a redemption from stephshanghai....

Spring Eats at Grand Hyatt's The Grill

Looks like that cold snap is finally behind us the two weeks of actual spring-like weather are...

[Radar]: Napa 2.0

New digs, new chef, same philosphy. Napa Wine Bar & Kitchen has ditched the villa on Jiangyin Lu...

Grapevine: Opus One Tasting Tonight and More

More fun stuff on the horizon for those of you who are into enophilia. In our immediate future,...

Sweet News: Homemade Pie Delivery by Dutch Bakery

We've been cramming so many sweets onto The Wire this week, we may have to start calling it The...

[Industry Nights]: Jong Yoon

Chicken wings, pork ribs, barbecued intestines, rotten fish and other primo picks in Korea Town...

Sweet News: Homemade Ice Cream by Moppet

The cottage industry that is homemade desserts continues to grow. Introducing Maria Oliva...

Traitor Zhou's Brunch Is All Systems Go

Exeunt Spoonful of Sugar, enter Traitor Zhou's Kaifeng Nonkosher Delicatessen... After a brief...

Che Diego! Grilling All the Time Now

Beijing's Argentine dedicated grill spot Che Diego! is grilling from the parilla (open-fire...

[Eat it]: Nanjing Crab Soup Dumplings

Number one best on earth Nanjing-style crab dumplings. An option in Beixinqiao for dumplings...

Thursday: Free CinnaSwirl Delivery

So this is cool. CinnaSwirl, the homemade cinnamon roll delivery service we told you about last...

This Thursday: Austrian Kitchen Party at Stiller's

Stiller's restaurant is closed, but his cooking school is still up and running. This Thursday...

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