Dining Articles

3265 Articles found

This Wednesday: Zap Hosts a Wine and Cheeser

If you haven't had the chance to check out the new Zap "urban eatery" cafe, this Wednesday...

New Happy Hour at Isobar

Isobar, the newly-christened bar in Isola has just thrown down the happy hour gauntlet with its...

Coming Up: T8's Molecular Weekend

The molecular gastronomy is really popular with the kids these days. This coming weekend, T8 Chef...

Opening Soon: Bistro Sambal

The folks at Cafe Sambal have been quietly at work on a new concept. They're calling this one...

Restaurant Review of the Week

This week, thc23 bursts out of the gate as the first Commune Social naysayer. However, to be...

Anatomy of a Noodle Soup

Quan Mian Sheng makes 10 bowls of its signature fish noodle soup per day. Owner Zhang Cheng...

This Saturday: Pistolera's 3rd Annual Chili Cook-Off

And the list of stuff to do this weekend keeps getting longer. This Saturday, Jinqiao Tex-Mex...

New MEAT: Slow Boat and Temple Burgers

Bummed on poultry? Get down on some beef, my friend. Hamburgers never killed anyone. Ever. EH....

This Sunday: Feria de Abril at Elefante

This Sunday, Elefante celebrates Feria de Abril, an Andalusian spring festival that dates back to...

This Saturday: Boxing Cat Turns 5

This Saturday, Boxing Cat Brewery celebrates five years of craft brews and American grub with a...

First Bite: Isaribi

For the past six months, this robatayaki has been hiding out right under my nose in a warren of...

[Radar]: Manigua

Introducing Manigua, the newest resident of City Hotel. Pan-Latin cuisine, minty mojitos, spicy...

Jing'an Shangri-La Announces June Opening

Singapore-based luxury hotel operator Shangri-La officially announced today that its new Jing'an...

One Seriously Wine-Soaked Week

Okay. Hopefully, you didn't head all the way to House of Roosevelt last week to find that Taste...

Restaurant Review of the Week

And Globaltraveller has written the first of what will likely be many user reviews of The Commune...

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