Dining Articles

3266 Articles found

Summertime Brew

Rae Chen turns a cheap bottle of vodka and half a watermelon into a crisp, cocktail to slake your...

Morton's Hikes up its Happy Hour Prices

We've got some slightly sad news for you, folks. Morton's has hiked the prices up a tick on what...

Restaurant Review of the Week

This week, Chenger76 gives Shanghai Slim's a resounding "Meh.". Sister restaurant NY Style Pizza...

[The Review]: Ultraviolet

22 courses. 10 seats. Five senses. One unforgettable dining experience. SmSh reviews avant garde...

The Brunch List: June 2012

We've got your Sunday afternoons sorted for July. Mexican Benedicts, jet-fresh oysters, and...

Grilled Cheese Cook-Off Postponed

This just in from our Annual Cook-Offs desk: Shanghai's First Annual Grilled Cheese Cook-Off has...

[Radar]: de Bellotas

Yet another blip on the Radar from the Mediterranean. SmSh checks out new jamón y vino...

Restaurant Review of the Week

This week, elEphante has a strong start out of the gate with an opening day review. According to...

Tonight: A.Y.C.E. Carpaccio at L'Atelier

Recently-opened restaurant and lounge L'Atelier has got a new all-you-can-eat deal on tonight and...

Ever More Openings

Ever more openings in our midst, folks. These are them... That arts and eats space at Maoming...

This Friday: Eat Lots of 'Shrooms at Bocuse

If you're a fungus fiend book your table now. This Friday, the student chefs at Restaurant-Ecole...

[Radar]: elEfante

Opening softly, and well ahead of schedule to boot. Willy Trullàs Moreno unveils his new Med...

Restaurant Review of the Week

This week, more brunch blues at Azul. Meanwhile, Rideralp runs to the restaurant's defense....

New Aperitivo at Sugar

This evening, Maison Pourcel's Sugar inaugurates its new weekly aperitivo, and this one looks...

[Radar]: UVA

Our latest blip on the Radar, an Italian-style wine bar... In Jing'an UVA. In UVA vino. In vino...

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