Dining Articles

3275 Articles found

[Radar]: de Bellotas

Yet another blip on the Radar from the Mediterranean. SmSh checks out new jamón y vino...

Restaurant Review of the Week

This week, elEphante has a strong start out of the gate with an opening day review. According to...

Tonight: A.Y.C.E. Carpaccio at L'Atelier

Recently-opened restaurant and lounge L'Atelier has got a new all-you-can-eat deal on tonight and...

Ever More Openings

Ever more openings in our midst, folks. These are them... That arts and eats space at Maoming...

This Friday: Eat Lots of 'Shrooms at Bocuse

If you're a fungus fiend book your table now. This Friday, the student chefs at Restaurant-Ecole...

[Radar]: elEfante

Opening softly, and well ahead of schedule to boot. Willy Trullàs Moreno unveils his new Med...

Restaurant Review of the Week

This week, more brunch blues at Azul. Meanwhile, Rideralp runs to the restaurant's defense....

New Aperitivo at Sugar

This evening, Maison Pourcel's Sugar inaugurates its new weekly aperitivo, and this one looks...

[Radar]: UVA

Our latest blip on the Radar, an Italian-style wine bar... In Jing'an UVA. In UVA vino. In vino...

Weirdness: Hoegaarden Floats at De Refter

This could either be the greatest addition to beer since hops or simply an abomination that only...

Restaurant Review of the Week

This week, tumtum27 posted an exhortation to Bikini about its Bikini-sized bites. Matto's pizza...

Saturday Night: Boxing Cat Turns Three

Boxing Cat Brewery's Yongfu branch is turning three years young, and this Saturday night they're...

Introducing Mercato by Jean Georges

This just in from the slow but steady trickle of information flowing from Three on the Bund's PR...

Coming Soon: Shanghai's 1st Annual Grilled Cheese Cook-Off

Once again, Shanghai's yankee contingent is giving in to its competitive culinary impulses, this...

Summer Eats: Fruit and Veg

We've scoured the wet markets to find some of the best seasonal produce Shanghai has to offer....

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