First Bite: Herbs

"Adequate" is about the nicest word I've ever used to describe any Thai restaurant in Shanghai....

[Radar]: The Fennel Lounge

After an abrupt eviction from Xingfu Lu, the team from Anar return with a new cocktail lounge,...

First Bite: Matrёshka

Shanghai's Russian dining scene doubled in size overnight. There are now two restaurants. The...

[Radar]: Le Sheng

Just how "native" can Shanghai's Greek-Aussie golden boy go? SmartShanghai hits up his latest...

Good Christmas Dinner Deal at Kommune

'Tis that time of year again, when most if not all your friends abandon you for Christmas, and...

First Bite: Bikini

Just this Monday, Willy Trullas Moreno opened up that sliver a of storefront downstairs from el...

First Bite: The Grumpy Pig

Exciting eating times in these last few weeks of the year. Lots of little bits and bobs have been...

First Bite: The Sailors Fish and Chips

The Sailors on the newly awesome Yongkang Lu is a small, eight-seater fish and chip shop run by...

2011: Best New Restaurants

Dining Editor Justin Fischer reflects on a year of dining in Shanghai, the best new restaurants,...

Restaurant Review of the Week

This week, North Korean cuisine from Pingrang Qingliu comes out of the woodwork. Thai food is...

So, apparently when he's not commandeering kitchens and making chicken and waffles, Former Fulton...

2011: Shanghai's Favorite Meals

Talking about the most memorable meals of the year with Shanghai's most talked-about chefs,...

2011: Best User Review Quotes

2011's Top User Review Quotes. This is our salute to those of you who managed turn a phrase even...

Restaurant Review of the Week

I'm guessing that the arctic weather we've been experiencing recently is inspiring in you all a...

As Does This: Bartender's Industry Night at The Alchemist

Sunday evening The Alchemist hosts a cocktail showcase featuring a veritable who's who of the...