Dining Articles

3275 Articles found

RIP: Le Saleya Gourmet

If you've passed by ...

Tonight: Cheese Dinner at Institut Bocuse

If you're stuck in Shanghai tonight, you like cheese and you've got a hongbao burning a hole in...

[Revisited]: T8

Old restaurant, brand new chef. SmartShanghai signs off the Year of the Rabbit with a long...

Upcoming Openings

It was slow going this time last year. Nary a blip on The Radar for weeks, if I recall. But it...

First Bite: Pizza Peppone

This new pizzeria from the folks behind Le Saleya can best be described as a poor man's a Côté....

[Industry Nights]: Rob Jameson

Trekking through Shanghai for hand-stuffed dumplings, hand-ground coffee and hand-crafted...

Restaurant Review of the Week

This week in restaurantland, Fennel continues to receive high marks, while Azul appears to be...

New Dim Sum Alert: Wei Jing Ge

Wei Jing Ge in the Waldorf Astoria now has some skin in the weekend dim sum game. I had a chance...

Purple Onion to Close

This just in from our "This Week in David Laris" Desk: The Purple Onion is set to close its doors...

[Eat It]: Tim's Kitchen

SmartShanghai goes for a taste of some swish Cantonese cuisine and a little bit of...

Restaurant Review of the Week

Lots of activity this past week, folks. You're starting the year charging out of the gates. We've...

[Eat It]: Chaozhou Clay Pot Congee

Licking our wounds from the New Year's celebrations and easing into 2012 with something hot,...

First Bite: Awana

This past Tuesday, I somehow managed to wangle my way into a "friends and family" test run--even...

The Omnivore World Tour is Coming to Shanghai

The Omnivore Festival has officially released its tour dates and Shanghai is one of the stops....

Restaurant Review of the Week(s)

We're in arrears for picking winners, so we're awarding two of you for your efforts this week....

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