Coming Soon from el Willy: Bikini

His new Bund 22 location keeps getting pushed back, so in the meantime, Willy Trullas Moreno will...

Haiku Turns 5

Five years. That's a long time in restaurant years. And Shanghai sushi fave Haiku by Hatsune...

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This Looks Awesome: Roberto Voerzio Barolo Dinner

Forgive me as I unleash my inner wine geek, but this looks like a pretty awesome evening. Next...

Congrats to Mr & Mrs Bund

The 2011/12 Miele Dining Guide has been released and it looks like Shanghai has some culinary...

[Radar]: Sushi Raku

Craig Willis and Wagas tick off yet another box on their "world cuisine domination" list. This...

Restaurant Review of the Week

This week, lots of activity on the Italian front. First off, a riposte to our comments on Dolce...

Miao: Preternaturally Cheap Sushi

I've been eyeing this little storefront near our office for nearly a month now. But I'm normally...

[Industry Nights]: Michael Solovey

A bevy of Belgian beers, snacks both street and sweet, authentic Thai and inauthentic Chinese...

Openings: Upcoming or Otherwise

It's fall. That means open season on restaurant openings. Here are a few we've seen cropping up...

[Revisited]: Bali Laguna

Indonesian food should be as complex and nuanced as a James Joyce novel. What Bali Laguna offers...

[Radar]: Prime 1921

New management, new chef, new menu. Sasha's tries to restore relevance to its name with yet...

Restaurant Review of the Week

This week, user redwood thinks Jing'an is straying from the straight and narrow. According to...

Fulton Place Calls it a Day

Wow. Bummer. After only 15 months of being in business, Fulton Place has decided to close up...

[Cook It]: Pan Roasted Sea Bass

From Sergio Zanetti, a simple seafood recipe, a sneak peek at the kitchen talent at the...