...And Xibo Turns One
Maison Pourcel Turns One
Interview: Martin Yan
[Cook It]: Prosciutto-Wrapped Turbot
Restaurant Review of the Week
Weekend Eats and Drinks
[Industry Nights]: Big E
[Eat It]: Hunan Teppanyaki
Since 2003, SmartShanghai has been independently covering Shanghai for the city’s English-speaking community. Our guides are curated by people who’ve lived here for years—honest, opinionated, and free from spam, sponsored rankings, and fluff.
