Dining Articles

3275 Articles found

Jason Atherton Returns with...

Table No. 1 is turning one this month and Chef Jason Atherton is returning to Shanghai to...

[Eat It]: Chinese Chowder

Tucked away in a Huaihai Lu nongtang, Ding Te Le Zhou Mian Guan does some seriously delicious...

Tonight: En Opens Grandly

Openings. Openings. Openings. It never stops. Today's restaurant opening: En Shanghai. They've...

[Imbibe]: Anything But Champagne

This month: Three different ways to get your fizzy fix that don't come from Champagne. Come to...

[Radar]: Käfer

Two Bavarian food and beverage behemoths embark on what they call in the business world a...

[Revisited]: Franck

"I'd heard and read enough about the place, that I had built up a lot of hopes and expectations....

Grossness: D.O.A. Shellfish on the Street

This should probably go without saying, but, really, people, you should stay away from those...

[Industry Nights]: Ethan Tian

Did you know that there are actually Chinese restaurants in Shanghai? Ethan Tian takes us on an...

A Little Lactose Love at Fulton Place

If you follow my reviews, you probably already know my thoughts on American "cheese." But I only...

Pinotage's Wine Festival Ends Today

Here's (probably) your best bet to elegantly tie one on for Monday evening: the new Pinotage in...

[The Review]: Piro

If Piro were a color, it would be beige. If it were a font, it would be Helvetica. If it were...

Upcoming Openings: Kush, Sushi Abuse, DVino

A few a months ago we reported on the closure of Shoka and Cantine. Well, said spaces are primed...

[Radar]: Glo London

Finally, a place in Shanghai where you can get your bread, lasagne, barbecued ribs, steaks,...

Tonight: Oysterfest!

That's right, yet another bevy of bivalves awaits you tonight. This time, you'll find them at...

[Industry Nights]: Marco Barbieri

Burgers, birds, raw fish and other pearls of dining wisdom from Shanghai's pizza Godfather, the...

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