Dining Articles

3275 Articles found

First Impression: Kungfu Noodle

This tiny Taiwanese beef noodle shop opened it's doors on Xiangyang Lu over the weekend. With...

All Week: Jamón it!

They're about half through it already, but el Willy's got a little Iberico ham promotion going on...

[Radar]: Tavola

From The Boot to Beijing and now to Binjiang Dadao. Tavola, Shanghai is now open and serving...

Tonight: Drink Veuve!

Veuve Clicquot winemaker Francois Hautekeur is in town tonight and guiding a tasting of some of...

Now Open: Pantry

We've seen a lot of little food related cottage industries crop up in the past year. Now a...

Restaurant Review of the Week

In spite of the non-stop rains, you guys have been out on the dining scene in full force. But I...

This Weekend: Dining for Dad's Day

Still trying to figure out what to do with Dad this weekend? Fret not. We've got you covered....

Now in the Xuj:
Cha's 2

Popular HK-style diner Cha's has opened the doors to its second branch. That's the good news. Now...

Dakota Turns One

Today we celebrate yet another restaurant entering toddlerhood. Dakota invites you to come party...

[Eat it]: Shanxi Oat Noodles

Strange noodles, salaciously named chicken dishes, steamed corn bread and cinnamon buns? It's all...

...And the Following Night: Drink Deutsche Vino

Bit of a slow week for restaurant news, but damn if there isn't some tasty juice being poured...

Tomorrow Night: Drink Kiwi Vino

Tomorrow night (June 15), Maya's Hustler Lounge hosts a tasting of New Zealand Wines with special...

[Radar]:
Lapis 818

Lapis presents: Asia- palooza 2011, an explosion of Pan-Asian cuisine featuring Yunnan, Taiwan,...

Restaurant Review of the Week

This week, tripdub wrote pages-long treatises on Pho No. 1 and Morton's, while user ellacee gave...

[The Review]: Apothecary

Two months in and Apothecary hasn't been mixing too well with the Shanghai crowd. Is there just...

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