Chalet Suisse's 1st Anniversary

Got a hankerin' for a chunk o' cheese? Starting tomorrow, Chalet Suisse celebrates its first...

Kedi Mart Ice Creams 2011

A Game of Death -- taste-testing the summer ice cream stock. Let's see what deliciousness you...

This Friday: Sinan Mansions Restaurant Week

Perhaps its not the most original name for a dining promotion, but the Sinan Mansions has...

[Radar]: Apothecary

A prescription straight from our neighbors up north in Beijing: Hand-crafted Creole eats and the...

Champagne Wishes, Caviar Dreams at Madison

Check this out: Madison kicks off its weekly Caviar service. Here's how it works: From 6-9pm...

Thursday Night: Brian Tan & Marc Johnson Join Forces

If you're a Shanghai foodie, they hardly need an introduction. But for the rest of you, Brian Tan...

Get Trolleyed at Maya

Maya have introduced a new alcohol delivery device that they're calling a "Tequila Trolley."...

Restaurant Review of the Week

[Imbibe]: New Zealand Whites

New Zealand is famous for crisp, radiant, and refreshing wines that are perfect for springtime...

Restaurant Review of the Week Winner

This week, The Thirsty Pig has been hungry for some website hits. He's written a few treatises on...

Opening Soon: New Stuff at Former Shoka et al.

It's been non-stop action in "Things That Are Happening on My Street" news. Barely 48 hours...

Closed Again:
Shoka et al.

They were closed, they were open, they were closed, they were open again, they are closed again...

[Eat It]: Cantonese Grilled Oysters

Xiao Hei Hao Qing on Dingxi Lu does some of the city's best Cantonese-style grilled oysters....

This Weekend: Fat Olive's in Full Bloom

It looks like spring has, for all intents and purposes, finally sprung. Bar and restaurant...

Now Open:
The Jumeirah

Yesterday, the Dubai-based luxury hotel chain the Jumeirah finally opened its doors, albeit...