Dining Articles

3266 Articles found

New Delivery Joint: Sushi'O

I've long mourned the loss of Yogafish. It was just a simple sushi concept -- no frills, decent...

Langham XTD Launches Sunday Brunch

In another installment of its piecemeal opening process, the Langham Xintiandi has officially...

Restaurant Review of the Week Winner

It was another week of truly miserable dining experiences for most of you. Akamango was utterly...

Earth Hour this Weekend: Flip a Switch and Save the World

Are you like me? Do you have a profligate consumerist lifestyle that leaves a carbon footprint...

[Industry Nights]: Franki

When Francesc Almodóvar isn't deconstructing Spanish cuisine at el Patio, you'll find him...

Early Bird at Fulton Place

Starting today, Fulton Place is offering an 'Early Bird' special. For one hour a day, three days...

[Eat It]: Sesame Noodles

Welcome to Wei Xiang Zhai, a restaurant with all of the charm of a crack house and some sesame...

Restaurant Review of the Week Winner

Looks like we've turned a corner. Two weeks in a row and no reviews of Xibo or David Laris...

Imminent Openings: Jimmy's Kitchen, Shook!, and Char

Looks like the post New Year slump is officially over. Once again, openings are in high gear....

Cafe Sambal Now Does Brunch

Cafe Sambal in the recently-opened Jiashan Market has jumped on the weekend brunch bandwagon....

Now Open:
Le Petit Chateau

The owners of Le Petit Jardin have opened yet another quaint cafe concept in the west end of town...

[Industry Nights]: Craig Willis

That's Mr.Willis to you. He's been here 10 years. He's eaten at and forgotten about more places...

New Beer and Burger Deal at the Waterhouse Hotel

So, the Waterhouse Hotel has started a sweet little weekly deal. Every Wednesday, head to their...

Restaurant Review of the Week Winner

Sheesh! Lots of negativity this week in restaurant land. Le Paris looks like it's off to a slow...

a Côté: Pizza with French Characteristics

In his attempt to gradually overtake the whole of Ferguson Lane, Franck Pecol, you know, the guy...

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