Get Trolleyed at Maya

Maya have introduced a new alcohol delivery device that they're calling a "Tequila Trolley."...

Restaurant Review of the Week

[Imbibe]: New Zealand Whites

New Zealand is famous for crisp, radiant, and refreshing wines that are perfect for springtime...

Restaurant Review of the Week Winner

This week, The Thirsty Pig has been hungry for some website hits. He's written a few treatises on...

Opening Soon: New Stuff at Former Shoka et al.

It's been non-stop action in "Things That Are Happening on My Street" news. Barely 48 hours...

Closed Again:
Shoka et al.

They were closed, they were open, they were closed, they were open again, they are closed again...

[Eat It]: Cantonese Grilled Oysters

Xiao Hei Hao Qing on Dingxi Lu does some of the city's best Cantonese-style grilled oysters....

This Weekend: Fat Olive's in Full Bloom

It looks like spring has, for all intents and purposes, finally sprung. Bar and restaurant...

Now Open:
The Jumeirah

Yesterday, the Dubai-based luxury hotel chain the Jumeirah finally opened its doors, albeit...

New Delivery Joint: Sushi'O

I've long mourned the loss of Yogafish. It was just a simple sushi concept -- no frills, decent...

Langham XTD Launches Sunday Brunch

In another installment of its piecemeal opening process, the Langham Xintiandi has officially...

Restaurant Review of the Week Winner

It was another week of truly miserable dining experiences for most of you. Akamango was utterly...

Earth Hour this Weekend: Flip a Switch and Save the World

Are you like me? Do you have a profligate consumerist lifestyle that leaves a carbon footprint...

[Industry Nights]: Franki

When Francesc Almodóvar isn't deconstructing Spanish cuisine at el Patio, you'll find him...

Early Bird at Fulton Place

Starting today, Fulton Place is offering an 'Early Bird' special. For one hour a day, three days...