Dining Articles

3275 Articles found

[Eat It]: Sesame Noodles

Welcome to Wei Xiang Zhai, a restaurant with all of the charm of a crack house and some sesame...

Restaurant Review of the Week Winner

Looks like we've turned a corner. Two weeks in a row and no reviews of Xibo or David Laris...

Imminent Openings: Jimmy's Kitchen, Shook!, and Char

Looks like the post New Year slump is officially over. Once again, openings are in high gear....

Cafe Sambal Now Does Brunch

Cafe Sambal in the recently-opened Jiashan Market has jumped on the weekend brunch bandwagon....

Now Open:
Le Petit Chateau

The owners of Le Petit Jardin have opened yet another quaint cafe concept in the west end of town...

[Industry Nights]: Craig Willis

That's Mr.Willis to you. He's been here 10 years. He's eaten at and forgotten about more places...

New Beer and Burger Deal at the Waterhouse Hotel

So, the Waterhouse Hotel has started a sweet little weekly deal. Every Wednesday, head to their...

Restaurant Review of the Week Winner

Sheesh! Lots of negativity this week in restaurant land. Le Paris looks like it's off to a slow...

a Côté: Pizza with French Characteristics

In his attempt to gradually overtake the whole of Ferguson Lane, Franck Pecol, you know, the guy...

Ming Court to Hold Court in the Langham

No one's sure when the Michelin man will rear his rubbery head in Shanghai, but it's bound to...

Christchurch Earquake Relief BBQ This Sunday at Kakadu

If you're looking for a Sunday lunch/brunch type of thing, look no further: here it is, a...

Y's Table is Shutting Down

So, if you're a restaurateur looking to set up shop in the basement of a skyscraper, you're in...

[Eat It]: Ganlanba

Here's one for the good people of Pudong. And for the rest of us to make the trip over for:...

New Lunch Deal at the Waldorf

So, if you're Bund-bound and hungry come lunchtime, the Waldorf Astoria's Grand Brasserie has a...

Restaurant Week Starts Today

Shanghai Restaurant Week kicks off today. This is a great opportunity to check out some of...

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