Dining Articles

3251 Articles found

The Latest in Trends, Triple P: Milk in a Chanel Bottle

Is there no limit to the gimmicks? Even in a city obsessed with wang hong, from bread rolls...

Slither and Burp: Beer Plus Adds SNAKE MENU to Yunnan Lu Shop

While I've been over here pondering exactly how much styrofoam is safe for my cats to eat, the...

Maya Turns 10, Celebrates This Thursday With Big Party, Arab Tacos

Though today we might be flooded in salsa, things were not always this way. Ten years ago, when...

Camel Group's D.O.C. Moving To Dagu Lu Early Next Year

Exodus! In the latest developments, construction for the new location of D.O.C. Gastronomia...

Sasha's Changes Its Mind, Staying Open Until December 31

WTF is going on with Sasha's, you guys? Even by Shanghai standards this one's muddled. We called...

Sushi Oyama, and the Rest of the 20 Donghu Lu Villa, to Close Next Month

Shanghai is nothing if not change. The latest is bad news for Sushi Oyama fans though. The...

Paul Pairet Takes KABB Space, Opening French Café in Xintiandi Next Spring

The chef of mainland China’s only three Michelin star restaurant, Paul Pairet, has taken over...

The End is Near: Sasha's Closing This Saturday

Despite rumors of an end-of-month closure, Sasha's staff have confirmed that they will, in fact,...

Famous Suzhou Noodles Land in Shanghai: Yu Xing Ji

Last year, I wrote about how you should go to Suzhou to eat noodles. But I forgot, in Shanghai,...

Whiff of Wanghong: Shenzhen's Akimbo Cafe Lab Opens on Yuyuan Lu

Shenzhen's "net red" "cafe lab" Akimbo has moved into downtown, taking up an ambitious...

[On The Radar]: Three New Burgers

The Butcher's Club, Stack, and Love & Salt try to smack a patty past our grumpy dining goalie....

Introducing: SmartReviews! Our Crack Team of Diners Have Been Scouring the City

A short while back, SmartShanghai put out a call for diners to eat, write about it for us, and...

GOD Serves Up Hot Gods on Doghu Lu

The storefront that very swiftly replaced Bonobo has opened on Donghu Lu to the sound of retro...

Eat More Bugs: Silkworms, Crickets and Bugsolutely Founder This Friday

"Tastes like Sun Chips." "No after-taste." "Yea, I'll have more." Those were the reactions this...

[On The Radar]: Ministry of Crab

A Sri Lankan institution lands in People's Park with the biggest, most outrageous seafood this...

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