Dining Articles

3261 Articles found

First Bite: Mex & Co.

It looks like Eco City's F&B offerings are starting to fill out. Caliburger was the tip of the...

Restaurant Review of the Week

This week, two more dissatisfied customers at Dakota. Ginger is experiencing some service...

Two Nights of Truffles at Bombana

Hong Kong-based, Michelin-approved Chef Umberto Bombana is making the trip up to Beijing to the...

Saturday: Pickleback Pop-Up at Dean's

This Saturday (July 20) at Dean's Bottle Shop's Shaoxing Lu branch. The Shanghai Pickleback Co....

New Late Night Menu at Capo

Tonight (July 19), Capo unveils its new late-night menu. Order any two of their house wood fire...

Friday: A Taste of Mirazur at Colagreco

This could be good. This Friday (July 19), Mauro Colagreco has dispatched two of his key...

Now Open: Chakra

A new "vegan" cafe by the name of Chakra has opened at the corner or Ruijin and Julu Lu. I...

Morton's: 'Let Them Eat Our Steak and Seafood Set Menu'

International baller HQ Morton's of Chicago (in Beijing at The Regent) is hosting a summer-long...

Juicy Gossip: Trouble at the Farmhouse

News reaches us that the partners behind Farmhouse Juice, which launched recently promising...

[Eat It]: 4corners' Poutine

Je me souviens that sweet cheese curd squelch. SmartBeej gets down on 4corners's'ess's authentic...

Bubba's Closes its Expo Village Branch

News comes to us via That's Shanghai that Texas barbecue chain Bubba's has shut the doors on its...

Tonight: God Save the Spritz

Bella Mia, that Italian restaurant and pizzeria on Baoqing Lu has a tempting drink deal going on...

[Radar]: deCanto

Italy's slow and steady campaign to conquer China from the inside continues with another...

Slow Boat to Host IPA Week in August

Wish we could just skip the rest of this July shit and be in August already. Here's another neat...

Larder is Closed

Larder Bar & Grill surprisingly shut its doors last Friday. Australian chef / owner Steve Baker...

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