Dining Articles

3261 Articles found

Thursday Night: Los Pollos Hermanos Part Dos at The Grumpy Pig

Tomorrow night (December 13) Captain Cook, a.k.a. Chef Marc Johnson, and Gustavo Fring, a.k.a....

Dining News: Kelley Lee's New Concept, Sakesan's For Sale, L'Ecailler's Closed, Changes at Bloc

Lots going on in F&B land as we approach the year's end. Let's start with some good news first....

Restaurant Review of the Week

This week, Ceviche makes a strong showing. Lotus Eatery gets millefeuille's seal of approval....

Che Diego! Argentine! Restaurant! Opening! in! Sanlitun! SOHO!

Che Diego!, apparently Beijing’s only Argentine-run restaurant, is opening in Sanlitun SOHO at...

Tomorrow Night: Feast for Famine at Bloc

Here's an opportunity to channel all of that holiday gluttony to a good cause. Tomorrow night...

[Revisited]: SALT

Checking back in with SALT five years down the road. Catching up with a Beijing casual fine...

Interview: Alan Wong

SmartShanghai talks about six years of success, shanzhai sushi bars and what it's like to eat...

[Radar]: Spoonful of Sugar

Flavor and entertainment — Spoonful of Sugar now open in 798 Art District. "Hentai" chicken...

El Patio's Gastronomic Flight

So this looks pretty cool. Tomorrow night (December 6) El Patio is hosting a “Gastronomic...

Under Development: Jason Atherton's New Restaurant

Jason Atherton of Table No. 1 is primed to double down on his Shanghai bet. The former Gordon...

[Industry Nights]: Stefan Lange

Xinjiang happy meals, noodles in the basement, salarymen in suits and snacks for stoned college...

Beijing Cheese Society Dinner this Saturday at TRB

After a sojourn from activity for a little while there, the Beijing Cheese Society returns,...

Restaurant Review of the Week

This week, user merav is high on Kush. User RayZuo is drunk on the prices of Italian wines at...

New Kitchen, Food Discounts at Beer Mania

Belgian beer pub and resto Beer Mania on Sanlitun Nan Lu is showing off a brand new kitchen,...

Ginger Re-Opens

The last time you went to Ginger, you probably found this place instead. Well, Ginger owner Betty...

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