Dining Articles

3261 Articles found

Chili Cook-Off Results Are In

The hangovers have finally subsided and the numbers have officially been tabulated. Here are the...

New Openings: Stagiaires II and Malabar

Two more additions to Wuding Lu to report. The intersection with Jiazhou Lu is becoming a little...

Restaurant Review of the Week

This week, more coverage of Da Marco Xujiahui's downward spiral here and here. In kind, more...

Simulations and Simulacra: Central Perk

So no one told you life was gonna be this way [clap! clap! clap! clap!]... Just knockin'...

Weekend Preview

Never too early to scribble a few dates down in your black book. Here's a run-down of some...

Chairman of the Board: Franck Pecol

The man behind Franck Bistro reflects on "Freedom fries," working at EPCOT, blackboards and how...

Restaurant Review of the Week

This week, user shipbroker gives a blistering appraisal of L'Ecailler. Tabc raves over Table No....

Steak Diplomacy: George Chen of Roosevelt Prime

Roosevelt Prime Steakhouse celebrates its fifth anniversary. We sat down with owner George Chen...

Restaurant Review of the Week

This week we've got accolades for Restaurant-Ecole Institut Paul Bocuse. Bloc's review of the...

Contestants Needed for Charity Hot Dog Eating Contest

Yongkang bikes and booze bunker Handle Bar is calling for entrants for a charity hot dog eating...

[Radar]: Larder

Former Mesa / Manifesto chef/partner Steve Baker brings bold flavors with an Aussie attitude to...

Burgundy Tasting at Globus

This looks cool. Globus is hosting a tasting of some damn good Burgundies. They'll be pouring six...

The Brunch List: September '12

Stepping into September with Crêpes & Co and three brand new brunching options from Bloc, The...

Blue Frog Maoming to Close

Yet another closure has been announced on Maoming Lu, this time from Blue Frog. The Maoming...

Restaurant Review of the Week

Shanghai, you've got a serious hate-on this week. It starts with the "Miserable faces [and] rude...

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