Dining Articles

3261 Articles found

Sweet News: Malaysian-Style Ice Cream by MooMoo ChaCha

Looks like sweets are fast becoming a cottage industry in Shanghai. Yet another entrepreneur has...

[Radar]: The Plump Oyster

The oyster. There is nothing better; there is nothing wetter. And this new late night lounge in...

[Eat It]: Fries My Life

Just taking a look at the French fry stall in the new food court across the street from the...

First Sip: Cafe del Volcan

Shanghai coffee culture just got one shop better last week with the opening of Café del Volcán on...

This Thursday is Chinese Valentine's Day

One of the advantages to living in China is that you can milk this Valentine's Day racket twice a...

Restaurant Review of the Week

Lots of eating activity this week, folks. Depending on who you ask el Willy is overrated, or it's...

Stubb's Bar-B-Q is Coming to Shanghai

Here's some interesting news, Stubbs Bar-B-Q's next branch is going to be in Shanghai, of all...

Bowl Movements: More Than Toilet

A scatological Taiwanese taste sensation crowns from the bowels of Tianzifang. SmartShanghai...

Wine Counterfeiters Busted

Awesomeness. The Shanghai Daily reports that Shanghai cops have nabbed six men for counterfeiting...

[Legacy]: The Leaning Tower of Meat

Four patties, three buns, a side of fries and 20 minutes of delicious agony at Bubba's BBQ. Our...

Openings, Up-and-Comers and a Closure

Ever more activity in the F&B world. Here's a run-down of the most recent events. For...

Restaurant Review of the Week

It's been a tough run out of the gate for Casa 700. Meanwhile, it only seems to be getting better...

Shit Britain

As the curtain is drawn on another Olympic Games, we search out the best crap British things to...

This Weekend: 88rmb Dim Sum at Man Ho

Man Ho's Dim Sum Brunch debuted last weekend. But seeing as how 88rmb can't even get you a bag of...

[Radar]: Mercato

Celebrity Chef Jean Georges Vongerichten charts new territory for his restaurant empire. This...

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