Dining Articles

3261 Articles found

[Eat It]: The Eel Restaurant

Rich, tender, sweet, and floppingly fresh. SmartShanghai heads out to Hongqiao for a taste of...

Mr & Mrs Bund Makes Restaurant Magazine's World Top 100

Here's some heartening news for Shanghai's future as an international dining city. British...

Restaurant Review of the Week

This week, user idchan gives us a report of Mistral's imminent decline. Our resident sandwich...

Mistral Management Turfed Out

If you've dined in Mistral over the past few weeks and have noticed a precipitous decline in the...

[Cook It]: Spaghetti with Basil Pesto

Straight from the kitchen of Issimo, Chef Stefano Pace's hand-ground basil pesto. Spice up your...

[Lunch Break]: Le Sheng

Only in Shanghai. Lunching in a Chinese restaurant created by a Greek-Aussie immigrant. Six...

Tonight: Oysterfest

This evening, Osteria and Masse team up to bring another installment of Oysterfest. 233rmb gets...

Restaurant Review of the Week

This week, user tiffslu has been eating through her Shanghai homesick blues at Pier 39, Bubba's,...

Coming Soon: The Plump Oyster

Late last year, Osteria and its consulting chef and oyster afficionado David Brode announced...

Opening Soon: Ultraviolet... For Real This Time(?)

It appears that Mr & Mrs Bund chef Paul Pairet is finally coming down the home stretch with his...

[Lunch Break]: Vedas

A small survey of subcontinental cuisine. SmartShanghai does lunch at Vedas brand new digs on...

Restaurant Review of the Week

This week, a few suggestions from user jginsh on how Mo'Laksa can become mo' better. Rishabh...

This Weekend: Veg Out at Greenology

Should you be overcome with pangs of compassion for all living things this weekend, here's a...

[Radar]: L'Ecailler

Having a little taste of Brittany on the Bund. SmartShanghai gets shucked up at new French...

3Top Makes Way for More Michelin Cred

The Michelin migration from Hong Kong continues. 3Top is shuttered and gutted. And while we may...

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