Dining Articles

3259 Articles found

Robbie Burns Dinner at The Bookworm, January 25

Scots, poets, dandies, charlatans, just a reminder, Robbie Burns Day is coming up, and The...

Free Beer Alert: Little Catch Soft Opening This Sunday

And our first sighting of the year for free beer is at Little Catch, a newly opened fishmonger on...

New Bites/Booze: Zui The Yakitori Bar

Cruising through the food and drinks menu at Zui The Yakitori Bar, the new yakitori place on...

Rager Pie Update: Store Soft Opening on Jan 23

CRUCIAL NEWS, hutong sweet teeth: Rager Pie, building off the momentum of a banner six months or...

New Monday Night Burger Deal at Cu2

For reasons still unclear to me, Monday night has become the designated night for burger deals...

Restaurant Review of the Week

This week, Woiazhonguo ai Yakitori Fukuchan. Carolin1984 recounts a taste explosion at el Willy....

Exuent Patois; Enter The Yakitori Bar

Xingfucun Lu watchers, that Patois restaurant that never managed to get off the ground has...

New Bites: Bottega

Here's whats cooking in the wood-burning oven at Bottega. Classic, heavy Neapolitan pizza and...

New Bites: Caravan

It's Badr's town. We're all just living and eating Moroccan food in it. Here's a look at his new...

First Bite: Mustache

It seems there are three cuisines that local restaurateurs default to when they open a "Western"...

Austin Hu Severs Ties with Bottega

Here is an interesting development to ring in the New Year. Restaurateur Austin Hu as severed...

[Cook It]: Pseudo-Vide Salmon

How to make a sous vide salmon without a sous vide machine. Hamish Pollitt of M on the Bund...

Restaurant Review of the Week

We’re slowly staggering back in the door from the holidays. In fact, I’m not even back in...

The Brunch List: January '15

Kicking off the New Year with some leisurely weekend dining. This month, a newcomer in Husk,...

2014: Best New Restaurants

Looking back on the restaurant openings that made a difference in Shanghai this year. This is our...

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