Nightlife Articles

4709 Articles found

R.I.P: Ponchiki

Like the unicorn, the quagga, and the desert bandicoot before it, another unique animal has gone...

Winner: Ompifa!

Monday morning. Let's refresh what happened in the world of User Reviews last week, shall we?...

A Great Brunch Shill:
The Puli's Jing'an

Dane Clouston, the chef of The Puli's Jing'an Restaurant, flies under the radar. The shared...

Good Things Come in Threes: Thai, Techno, Suitcase Steak

Good things happen in threes. For example: 1. Thai House 3 -- The popular no-frills Thai joint...

Golden Glow: Turkish Melekler Sarayi

Was it ever ok to say "ghetto fabulous"? Well, it's not now. I submit a new term to describe the...

R.I.P: Little Face

The Little Face compound on Donghu Lu closed for good recently. It was itself a holdover for the...

Winner: Sammy 6000!

It is Monday, when we sort through the accumulated wisdom of a week's worth of User Reviews. This...

Baker & Spice Taking Over Portman's PAUL

Not a good week to be the PAUL franchise. The future of the brand's China existence is in serious...

I Spit on Your Grave - Part I

Five years ago or so it was a fairly common circumstance that you could find me in the club....

Second Time Around: Cuisine Festival, Restaurant Week

September is the month for events in Shanghai. There are two food-related ones. The Cuisine...

Rare, Expensive: T8 Meets Singapore's Tippling Club

Something interesting, rare, and expensive is happening at T8 next week. Ryan Clift, the chef of...

Lei Garden: Go

Lei Garden opened in the new IFC mall recently. You should go. It is a very good Cantonese...

Winner: Disinterested Bystander!

This past week, the User Reviews have taught us things obvious and subtle: bagels are hard to...

Nonbantei

Nanbantei opened next to The Camel recently. It is an Asia-wide yakitori chain with branches in,...

Showcase Food:
Frexh's Menu

There's this two-day showcase of art, music, food, and booze happening Friday and Saturday,...

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