Nightlife Articles

4709 Articles found

In Da Clubs: One Down, One Up

Bit of clubbing goss for you people, the celebration generation. Lotus, erstwhile located in...

Spanish Chefs Dazzle, Delight, Amaze

A cavalcade of Michelin-starred Spanish chefs are cooking lunch and dinner at Acqua in the Gran...

Winners!

Bit of a light week for restaurant reviews -- save for user PatrickSeanLee -- who clocked in...

Pistolera's Chili Cook-Off Canned

If y'all were hoping to hit up Pistolera's chili cook-off in Jinqiao tomorrow, don't. Due to...

Brasa Chicken Returns

We reported last weekish that Brasa Chicken was no more. But hey, they're back. They were...

Interview:
San Proper

There's a big brouhaha at Glamour Bar this Saturday night -- Anti Glamour -- and amongst all...

[Radar]: Lune

From the management behind Logo bar on Xinle Lu comes Lune, another bar / lounge / live music...

Winners!

You're a driver, you're a winner. Things are gonna change for you, I can feel it. Let's look at...

Interview:
DJ Cliffrock

Cliffrock is Clifford Choi, an American transplant just recently relocated to Shanghai....

Bits and Bites:
Brasa Closed, Melange Oasis Open

Brasa Chicken's three locations in Shanghai have closed en masse. We talked to an unidentified...

[Radar] Long Bar at the Waldorf Astoria

Inspired by the iconic Waldorf Astoria in New York -- and, indeed, also of the Hilton empire --...

Winnahs!

Such exciting times in the world of user generated restaurant reviews. Last week, Xibo's...

Seeya!

Before I wrote about food, I cooked it professionally. The two most popular questions people ask...

RiceBurger 108

What do you get when you replace the bun of a hamburger with rice patties, and the burger with...

Scouting Old Favorites: Food Fusion, Tenya, Tentekomai, Lotus

I have been dropping in on old favorites recently to see how they've kept up. With friends, all...

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