Nightlife Articles

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[Radar]: Th' Rhumerie Bounty

It’s a pirate-themed bar and a pirate’s life for thee. Everythin' at th’ Rhumerie be t' do...

Abalone on Tour: Ah Yat Tian Xia

You know those toys that people send around the world? The ones where they have a picture of...

MP3 Monday: Rock in China

MP3 Monday is a weekly SmartShanghai column, serving up mp3s from bands living and making music...

Farewell, Frozen Yogurt

In our maddening rush to the future, we don't stop, pause, and reflect nearly enough on the ideas...

Interview:
DJ Bone

One of the best VOID shows at The Shelter last year was DJ Bone, a Detroit native who flew into...

A Real Wine Store: The Wine Way

I just came back from visiting Marcus Ford down at his new wine shop, The Wine Way. It's lovely,...

Streetmeat Chronicles: Turkish-ish Flappers

Have you seen these things start to pop up around the city? They look like Turkish kebabs, but I...

MP3 Monday: Hot & Cold

MP3 Monday is a weekly SmartShanghai column, serving up mp3s from bands living and making music...

Nostalgia in the Air: Kitchenette

First Cha's, and now Kitchenette, are upping the '50s factor of Shanghai. Kitchenette is a...

Vietnamese Goes Upscale: Aniseed in Xintiandi

This Vietnamese craze is getting out of hand, while still not yet managing to produce any great...

More Pho in the News

Man! Everyone just can't stop talking pho! Check this link....

All of Asia Fuses Together, Opens As Restaurant

There's a large, large restaurant opening on Xinle Lu tonight. Large enough to hold all of Asia....

David Laris Achieves All Objectives, Parts Ways with 1933

In case you were wondering -- and judging by a recent press release specifically tailored to the...

Auf Wiedersehen: Dan's Old Farmhouse

'Tis true, beloved German restaurant and bar Dan's Old Farmhouse is closed for good. Shuttered...

New Guyi

Popular, fancypants Hunan joint Guyi opened a new branch recently. They've taken up a glorious...

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