This spring, the Cantonese chefs at YUE1525 will be preparing South African Baby Lobster in one of six superb styles. Whether you prefer your Lobster Baked with cheese, Braised in supreme soup, Steamed with garlic, Steamed with egg white, Pan-fried in soy sauce, or Steamed with XO chili sauce. Each Lobster (170 grams) is priced at 128rmb per person, or 108rmb per person for Club Epicure members.