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Learn to Cook Sichuan Cuisine

Finished Sat, Sep 25, 2021 , 3.30-6pm
1/F, Bldg B, Zhongshan International Plaza, 789 Tianshan Xi Lu, near Xiehe Lu


Learn to master the challenges of cooking famous Chinese delicacies and regional dishes with CieCAS. Join on September 25 for Sichuan cuisine, including kung pao chicken, stir-fried spring beans, and sago. Seats are limited to 12, participants must be 12 years and older. One class is 380rmb; next class is on October 16.