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Learn to Cook Sichuan Cuisine
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1/F, Bldg B, Zhongshan International Plaza,
789 Tianshan Xi Lu,
near Xiehe Lu
Changning District
中山国际广场B幢1层,
天山西路789号,
近协和路
Learn to master the challenges of cooking famous Chinese delicacies and regional dishes with CieCAS. Join on September 25 for Sichuan cuisine, including kung pao chicken, stir-fried spring beans, and sago. Seats are limited to 12, participants must be 12 years and older. One class is 380rmb; next class is on October 16.
Tickets for this event are currently not available on SmartShanghai.
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