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Learn to Cook Sichuan Cuisine

Finished Sat, Sep 25, 2021 , 3.30-6pm

CieCAS
1/F, Bldg B, Zhongshan International Plaza, 789 Tianshan Xi Lu, near Xiehe Lu

380rmb

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About

Learn to master the challenges of cooking famous Chinese delicacies and regional dishes with CieCAS. Join on September 25 for Sichuan cuisine, including kung pao chicken, stir-fried spring beans, and sago. Seats are limited to 12, participants must be 12 years and older. One class is 380rmb; next class is on October 16.

Classes & Workshops

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