580rmb single session; 2580rmb for full week
Cooking Institude CieCAS is hosting a weekly cooking class program from January 29 to Feburary Monday to Friday. In the five-day schedule, participants can learn how to make food and drinks from different countries around the world. This journey consists of cuisines and drinks of Thailand, China, France, and Italy.. The whole program is priced at 2580rmb per person, 3180rmb for 1 adult and 1 child below 10 (children above 10 need to book same price as adults). You can also book by day, which is 580rmb per person, or 730rmb for 1 adult and 1 child below 10.

January 29 Monday: Thailand
Tom Yum Kung (soup)
Pad Thai
Mango and Sticky rice
Beverage
Sago & Guava Cream “Thai Style”

Tuesday: France
Chestnut soup
Stuffed Chicken with Cranberry sauce
Lemon souffle
Beverage:Cool Paris

Wednesday: Italy
Bruschetta
Lasagna with Green salad
Ricciarelli (almond biscuits)
Beverage:Italy Sunglow

Thursday: Sichuan (China)
Poached chicken with chili sauce
Steamed pork with sticky rice powder
Steamed rice cake
Beverage: Máitai Milk Tea

Friday: Shandong (China)
Braised prawn in oil
Four joy meat balls
Sticky rice dough with sweet sesame filling
Beverage:Pomelo & Passion Fruit with Honey
CNY2580 for the whole week
* CNY3180 for supervising adult with a child below 10
Booking is also possible per day at CNY580
* CNY730 for adult and child below 10
Participants are limited per day (maximum 12 per group with an instructor).
Participants who complete a full week will receive a “Young Chef - Culinary Food Specialist (Certificate of Attendance)”.