Celebrate Easter Sunday at Tomatito with guest chef Koen Vessies, who’s bringing a lineup of seasonal tapas and festive fun. Enjoy a live paella cooking show, live guitar music, and a massive Easter egg hunt with 250 chocolate eggs and a giant chocolate bunny. Easter specials and two hours of free-flow drinks (198rmb) available. Brunch starts at 11am on April 20—advance booking recommended.