Casual, colorful, and quirky Spanish tapas bar by OG Shanghai/Asia restaurateur, Willy Trullas Moreno. The place opened on Taixing Lu as a more laid-back version of El Willy back in 2014 then moved to this Xintiandi rooftop location in 2019. The offerings remain familiar: mostly Spanish classics like pork and chicken croquetas, paella, live seafood and meat off the grill, patatas bravas, tortillas and albondigas, with Willy's personal touch deftly applied, plus more Latin American dishes like Peruvian ceviches and tiraditos. This one is on the top floor of a mall with a big terrace overlooking Xintiandi Park, which makes it an excellent place to get brunch. It's good food, drinks, and vibes, and very approachable.