Paris-based chef Dávid Jakabos and Dublin-born chef Tom Murray are bringing their global food tour Bangin’ Around the World to Shanghai for a one-night pop-up at Yaya’s. With backgrounds at Le Cordon Bleu, École Ducasse and Michelin-starred kitchens, the duo puts a more casual spin on fine dining, serving up bold flavors, crispy textures, rich sauces and indulgent comfort food. Expect a menu that combines professional technique with a more relaxed, no-frills approach to eating.