Calypso Restaurant & Lounge at Jing An Shangri-La, Shanghai, has launched a seasonal spring afternoon tea inspired by the time of year. The set draws on flavors such as cherry blossom, jasmine, and orange blossom, alongside ingredients like peas, strawberries, and citrus. It includes eight sweet and savory items, such as strawberry orange blossom mousse, cherry blossom raspberry lychee tart, jasmine almond mango cake, peas and sausage arancini, and smoked salmon dill cream puffs, along with plain and citrus scones served with spreads. The selection is presented on a vine-shaped stand.