Homeslice Pizza’s monthly Detroit Day returns to Shankang Li on June 24, bringing back its limited-run Detroit-style pies for one day only. This month’s special is a collaboration with neighboring barbecue restaurant Parlay, combining smoked pork sausage, pulled pork, caramelized onions, and two regional American BBQ sauces on Homeslice’s signature crispy-edged Detroit base. Joining it on the menu are returning favorites including Burrata, Double Pepperoni, Spicy Sausage, and Cheese. Please note that these pizzas are only available by the whole pie and only by pre-ordering via the QR code on the flyer. Pies start at 180rmb for the cheese and go up to 265rmb for the burrata.